4 Line Cook Jobs in Oxford, MI
The Oxford Tap is Hiring a Line Cook Near Oxford, MI
If you are eager and willing to learn? We are eager and willing to teach!!
We are always keeping an eye out for applicants who are friendly, enthusiastic, and genuinely enjoys cooking. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work. You should also be available to take evening and weekend shifts.
Essential Duties and Responsibilities of a Line Cook
(WE WILL TRAIN MOTIVATED ENTHUSIASTIC PEOPLE)
- Helps set up the whole kitchen prior to a restaurant’s opening.
- Sets up a station by bringing all containers of necessary food items to that point in the line.
- Cooks a specific portion of each plated meal as assigned by the head or sous chef.
- Assists with cutting, marinating, and precooking foods.
- Keeps pace with other cooks on the line so that all food is ready for each plate simultaneously.
- Steps in to help another line cook who is running behind.
- Assembles dishes and provides garnishment.
- Plates food in an attractive manner to maximize customer enjoyment.
- Pitches in and the rest of the staff to maintain sanitary conditions and organization in the kitchen.
- Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station.
- Clean and sanitizes the area with soap and warm water.
- Participates in cleaning the rest of the kitchen before the restaurant closes for the night.
We ask you to:
- Ability to multitask quickly, yet thoroughly
- Have the ability to communicate effectively in English
- Be at least 16 years of age
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 10-55 lbs.
Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. www.theoxfordtap.com
Oxford Michigan's Favorite Irish Pub
A well-deserved reputation for fine food and perfect for a great night out or just the spot for a quiet midweek pint.
The Oxford Tap is proud to offer a great range of Craft & Bottled Beers, Wine by the glass or bottle and a full bar including a long list of Irish & Scotch Whiskeys. Of course, what makes us even better is the variety of food that The Tap Room has to offer. From award-winning Chicken wings to Bring you back for more Macaroni and Cheese, Entrees, Sandwiches, gourmet Salads and more, we'll surprise you with the range. We are constantly looking for new or unusual products to bring to our guests
Job Summary
Full Time | Part Time
Restaurants & Catering Services
$33k-40k (estimate)
06/08/2024
07/16/2024
theoxfordtap.com
OXFORD, MI
25 - 50
Private
LAWRENCE CONLEY
$5M - $10M
Restaurants & Catering Services
Related Companies
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
Similar Jobs
Popular Articles
