Required:

• Must be at least 21 years or older.
• At least one 1 year of previous fast paced, high-volume restaurant operations experience.
• Working knowledge of correct maintenance and use of equipment.
• Work with environmental factors including noise, dust, and smoke.
• Excellent customer service skills.
• Have interpersonal skills to deal effectively with all business contacts.
• Professional appearance and demeanor.
• Work varied shifts, including weekends and holidays.
• High School diploma and equivalent.
• Able to effectively communicate in English, in both written and oral forms.

Preferred:

• At least 1 year experience in a restaurant as busser or Food runner.
• Previous experience working in a similar setting.