8 Line Cook Jobs in Owasso, OK
The Patriot Golf Club of Owasso is Hiring a Line Cook Near Owasso, OK
Essential Duties and Responsibilities of a Line Cook
- Helps set up the whole kitchen prior to a restaurant's opening.
- Sets up a station by bringing all containers of necessary food items to that point in the line.
- Cooks a specific portion of each plated meal as assigned by either the head or sous chef.
- Assists with cutting, marinating and precooking foods.
- Keeps pace with other cooks on the line so that all food is ready for each plate at the same time.
- Steps in to help another line cook who is running behind.
- Assembles dishes and provides garnishment.
- Plates food in an attractive manner to maximize customer enjoyment.
- Pitches in, along with the rest of the staff, to maintain sanitary conditions and organization in the kitchen.
- Wraps unused items and stores in proper areas at the end of a shift, and shuts off all equipment at the station.
- Cleans and sanitizes the area with soap and warm water.
- Participates in cleaning the rest of the kitchen before the restaurant closes for the night.
- Has knowledge of standard cooking, baking and grilling techniques.
- Possesses excellent communication skills.
- Works cooperatively and efficiently in a team environment.
- Has the ability to perform calmly under pressure.
- Uses critical thinking and reasoning skills to solve problems quickly.
- Manages time effectively.
- Understands and follows written and verbal directions explicitly and asks questions for clarity when necessary.
- Learns new recipes and new procedures rapidly.
- Possesses strong mathematical skills.
- Stays up-to-date on changes in state and county sanitation requirements.
- Manages material resources well and places new orders soon enough to prevent running out of supplies.
- Monitors personal performance and makes improvements where needed.
- High School Diploma.
- On-the-job training.
- Stands on feet for long periods of time while cutting, stirring, grilling, frying and otherwise preparing food.
- Performs heavy lifting by carrying large sacks of flour, sugar, meats, vegetables and other ingredients.
- Works odd hours like late evenings, early mornings, weekends and holidays.
- Endures hot temperatures, loud noises and some stress in the fast-paced kitchen environment.
Job Summary
Full Time
$30k-37k (estimate)
06/26/2024
07/13/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
