Job Description: Host/Host

Duties:
- Greet and welcome guests as they arrive at the establishment
- Escort guests to their assigned tables or waiting areas
- Provide menus and inform guests about daily specials
- Take reservations and manage the waitlist
- Answer phone calls and provide information to callers in a professional and courteous manner
- Assist with seating arrangements to ensure efficient use of dining space
- Monitor dining areas to ensure cleanliness and proper setup
- Collaborate with servers and kitchen staff to ensure smooth service flow
- Handle guest inquiries, concerns, and complaints with prompt resolution
- Maintain knowledge of menu items, ingredients, and preparation methods
- Operate Aloha POS system for order entry and payment processing

Skills:
- Excellent customer service and guest relations skills
- Strong communication skills, both verbal and written
- Ability to multitask and work in a fast-paced environment
- Attention to detail and ability to handle stressful situations calmly
- Phone etiquette and professional demeanor when interacting with guests over the phone

We offer competitive pay rates, flexible scheduling, and opportunities for growth within the hospitality industry. If you have a passion for providing exceptional guest service and enjoy working in a dynamic team environment, we would love to hear from you.

To apply, please submit your resume highlighting your relevant experience in guest services and hospitality.

Job Types: Full-time, Part-time

Pay: $14.00 - $17.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person