12 Food Service Director Jobs in Roswell, GA
The Phoenix at Union Hill is Hiring a Food Service Director Near Roswell, GA
Description:
The Phoenix at Union Hill is seeking a Food and Beverage Director to join their team!
The Food and Beverage Director reports directly to the Executive Director.
PURPOSE
Culinary | Executive Chef
The Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community. These responsibilities include but not limited to, procurement, food/dining preparation and service per the Phoenix designated menu program, financial and budgetary management of the food and dining services, labor costs, supervising and training team members on dining services, ensures safe food handling to prevent food borne illness, sanitation of food service areas, accurate record keeping, inventory and rotation of products and regulatory compliance.
PRINCIPLE DUTIES AND RESPONSIBILITIES
Culinary | Executive Chef
Resident Care
- Refers to the Resident Profile and diet orders for every new resident
- Understands the recognition of resident changes in condition, takes appropriate action
- Conduct routine cooking demonstration in accordance with Phoenix philosophy of including all elements of wellness into all resident care and services provided
Sales
- Provides assistance to the Community Engagement Director and Executive Director with communicating with prospective residents & family members about Phoenix's philosophy with regard to personalizing services and incorporating all dimensions of Wellness into our care, services and programming provided
- Partners with the Community Engagement Director and POC to create menu for professional and community events
Preparation / Food Service
- Completion of production sheets one (1) week prior to service
- Utilizes production worksheets to control quality of foods prepared and completed prior to placing food orders for the next week
- Adhered to menu and recipes as outlines in Phoenix Menu Program
- Ensures all food in Bistro and or other common areas is fresh, covered, labeled and dated as applicable
- Ensure that all meals are prepared to in accordance with Phoenix standards and served on time
EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION
Culinary | Executive Chef
- Education: Graduate of a culinary institute is preferred
- Possess current Food Services Sanitation Certificate
- Possess knowledge of nutrition and therapeutic diets
- 2 3 years' experience as a chef/cook
- Must have demonstrated Leadership capabilities and able to direct the work of others
- Knowledge and experience in Assisted Living industry preferred
PI4bc41621e223-31181-35492691
Job Summary
Full Time
$87k-124k (estimate)
09/07/2024
09/25/2024
If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
12/30/2021: Durham, NC
Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
03/13/2022: Las Cruces, NM
Food service directors hold responsibility for the functioning of dining services.
01/04/2022: Daytona Beach, FL
They are responsible for meeting government requirements for nutrition, food preparation and safety.
12/31/2021: San Francisco, CA
They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
02/05/2022: Saint Louis, MO
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
01/14/2022: Saint Louis, MO
When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
01/21/2022: Lawton, OK
Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
12/22/2021: Akron, OH
Communicate with the delivery food service, secretary and administration regularly.
01/18/2022: Tulsa, OK
Maintain current food handler and food safety manager certification as required by county.
03/04/2022: Pittsburgh, PA
Step 3: View the best colleges and universities for Food Service Director.
