We are hiring an experienced Restaurant Manager for a trendy restaurant notorious for its vibrant vegetarian cuisine and plant-based menu! Ideal candidates are enthusiastic, understand the importance of providing an unforgettable dining experience & have the proven ability to be a strong team leader.

If you’re a complete foodie and love your veggies, this is the perfect opportunity! Apply now.

Responsibilities:

• Provide leadership and direction to a team of people.
• Manage operations and finances of a business.
• Recruit and train new hires on business practices.
• Drive the development of employees.
• The ideal candidate will have experience leading a team and managing the daily operation of the business.
• Responsible for maintaining the standard of work from employees as well as onboarding and hiring new team members.
• Provide leadership and direction to a team of people.
• Manage daily operations and finances of the business.

Qualifications:

• Have a passion for farm-table cuisine.
• Management and Customer Service experience Strong administrative skills.
• Demonstrated ability to lead.
• Comfort working with budgets, payroll, revenue, and forecasting strong communications skills.
• Grand opening experience is a major plus.
• A passion for today's foodie scene!

Benefits:

• Competitive salary
• Bonus program
• 2 weeks of paid vacation
• 100% healthcare coverage
• Unique company culture
• Growth from within!