Position Overview

• Promotes and provides excellent guest service experiences to both internal and external guests.
• Responsible for all aspects of the effective management of restaurant operation within a restaurant environment.
• Achieve operational objectives by contributing information and recommendations to strategic plans. Prepare and complete action plans; implement production, productivity, quality, and guest-service standards; resolve problems; identify trends; determine system improvements and implement positive change.
• Assist with enhancing the department and overall business reputation by accepting ownership for accomplishing new and different requests; explore opportunities to add value to accomplishments.
• Assist with actively coaching, counseling, directing, training and mentoring team in meeting company standards.
• Assist with overseeing all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
• Assist General Manager with ongoing training of beverage and food training
• Assist General Manager with wine list maintenance and wine service 
• Ensure total compliance with all alcohol service policies. Will effectively and compliantly address all alcohol service or compliance issues immediately.
• Maximize profitability by ensuring portion control.

• Prior experience in restaurant operation required.
• Beverage and Food knowledge a plus but not required.
• Ability to perform excellent customer service which is as follows; Greet our guest, interact positively with guest, listen actively to our guest and appreciate our guest.
• Must have a Servesafe Manager card for employment.
• Ability to establish and maintain effective working relationships as well as to gain the cooperation of guest and fellow team members.
• Strong interpersonal and communication skills, both written and oral.
• This position must have, or an ability to acquire within one year, an in-depth knowledge and thorough understanding of Enterprise Policies and Procedures, governmental regulations, and technical rules relevant to their responsibilities.

•  Employee discount at all Proper House locations
• 1 week Paid Vacation
•  Mentorship and growth opportunities
•  Referral program
•  Paid Parking

We are Proper House Group, a dynamic Tampa-based hospitality collective, stands as the creative force behind an array of acclaimed establishments in the vibrant Tampa Bay region. Among its notable ventures is the iconic Rooster & the Till, a Seminole Heights gem recognized consecutively in the Florida Michelin Guide with prestigious Bib Gourmand Awards. Named as one of Tampa’s top restaurants by the Tampa Bay Times, Rooster & the Till exemplifies Proper House Group's commitment to approachable elevated dining. In addition to Rooster & the Till, Proper House Group proudly boasts diverse offerings such as Gallito Taqueria, located at Sparkman Wharf and The Joinery, Nebraska Mini Mart in Seminole Heights, and Dang Dude and Gordito’s at Sparkman Wharf. Each venue encapsulates the group's dedication to providing exceptional dining experiences.

Pay Range