Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification to verify legal drinking age
- Handle cash transactions and operate a cash register
- Monitor customer behavior and ensure a safe and enjoyable atmosphere
- Collaborate with other staff members to ensure efficient service
- Take to go food orders - Take orders from tables - Clean and stock bar

Experience:
- Previous experience in bartending
- Knowledge of brewing techniques and mixology is a plus
- Familiarity with food service and hospitality industry standards
- Ability to handle cash transactions accurately
- Excellent time management skills to prioritize tasks effectively

Skills:
- Strong customer service skills to provide a positive experience for guests
- Ability to multitask and work in a fast-paced environment
- Attention to detail for preparing drinks accurately and garnishing them appropriately
- Knowledge of different types of alcoholic beverages, cocktails, and their ingredients
- Understanding of health and safety regulations regarding food handling and alcohol service

Please note that this job description is not exhaustive, and additional responsibilities may be assigned as needed.

Job Types: Full-time, Part-time

Pay: $3.00 - $5.00 per hour

Benefits:

• Employee discount

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person