Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award-winning independent concept in the heart of Anaheim. Our seasonal menu features globally inspired dishes and classic American favorites and that honor the best in local and regional ingredients. Our Wine Program is supported by a team of sommeliers and has won "Best Of Award Of Excellence" for ten consecutive years.

THE RANCH Restaurant is looking for servers that enjoy working in an upscale, fast-paced environment. Our ideal candidate is an experienced server with excellent customer service skills, who is friendly, hardworking, honest, passionate and team oriented!

Responsibilities:

• Demonstrate genuine hospitality, provide timely, accurate, detail oriented and friendly service.
• Anticipate guest's needs and respond with a sense of urgency
• Work with service team to provide an overall exceptional dining experience through attentive service and rapport with our guests
• Memorizing the menu and recommend appetizers, meals and drinks, including seasonal changes and specialty menus
• Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
• Work with Hosts, Servers and Mgt. to move and set tables as needed. Assists in tasks to ensure a clean, sanitized and safe restaurant
• Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working atmosphere

Requirements:

• At least 21 years of age
• 2 years minimum experience in fine dining hospitality
• Availability to consistently work nights, including weekends/holidays
• Wine, Spirit and Cocktail knowledge required
• Knowledge of Restaurant POS Software
• Will need a valid CA Food Handler's Card and ABC Server Permit

Job Type: Full-time

Pay: $16.00 per hour

Benefits:

• 401(k)
• 401(k) matching

Restaurant type:

• Fine dining restaurant

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person