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The Manager is responsible for ensuring that, first and foremost, the overall operation of the restaurant adheres to Dunkin Brands and Company standards. Furthermore, the Restaurant Manager is expected to build profitable top line sales by developing a team which delivers a great guest experience through operational excellence. The ultimate test of his/her success is the quality of leaders he/she is able to produce through his/her internal development system.
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Full Time
$48k-60k (estimate)
06/23/2024
07/12/2024
therestaurantzone.com
Las Vegas, NM
<25
IT Outsourcing & Consulting