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We are looking for a sous chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
NESTLED IN THE HEART OF JOHNS ISLAND, THE ROYAL TERN IS A FAMILY RESTAURANT AND NEIGHBORHOOD EATERY. CHEF KYLE KRYSKE PROVIDES GUESTS WITH AN ARRAY OF FRESHLY PREPARED SEAFOOD AND STEAKS AS WELL AS SEAFOOD TOWERS, CARPACCIOS AND TARTARES FROM OUR RAW BAR.
Full Time
$36k-47k (estimate)
06/08/2024
08/07/2024
theroyaltern.com
<25
The job skills required for Sous Chef include Attention to Detail, Teamwork, Organizational Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.