65 Director of Operations Jobs in Dallas, TX
The Saint Dallas is Hiring a Director of Operations Near Dallas, TX
Job Description
- Bonus based on performance
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
Duties and Responsibilities :
- Responsible for overseeing, developing, leading and mentoring the Management Team.
- Plan and direct administration and planning functions to meet the daily needs of the operation
- Possesses knowledge of all front-of-house job duties.
- Provides financial oversight and prepares and presents financial and operations reports.
- Possesses in-depth knowledge of all operational systems in use including but not limited to payroll, inventory and purchasing.
- Ensures that all mechanical systems are in good working order and compliant with all federal, state and local ordinances.
- Regulates all executive-level POS functions.
- Oversee and supervise the execution of front-of-house operations to ensure quality, safety, efficiency, and profitability.
- Assists managers in establishing and achieving predetermined profit objectives and desired standards of quality of food, service, cleanliness and promotion.
- Responsible, with the Executive Chef and General Manager, for maintaining the venues monthly Profit & Loss statement standards while meeting or exceeding budget expectations through controlling P&L items.
- Oversees that training programs are in place for employees to update their knowledge on relevant industry practices.
- Oversees that the venue is compliant with all federal, state, and local laws and regulations and company policies.
- Possesses in-depth knowledge of all food and beverage menus.
- Oversees that all guest and employee concerns are resolved in a way that promotes guest retention
- Oversees the replacement or repair of all breakage or damage of equipment, furniture, or other company property.
- Anticipates and accommodates needs of guests while providing professional and exceptional service to ensure guest satisfaction.
- Minimum 5 years experience as a General Manager in full service, moderate to high volume restaurants.
- Proficient with computers (Microsoft Products), POS and technology.
- Ability to lead by example and solution oriented problem solving skills
- Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.
Job Summary
Full Time
$110k-135k (estimate)
06/26/2024
07/09/2024
The following is the career advancement route for Director of Operations positions, which can be used as a reference in future career path planning. As a Director of Operations, it can be promoted into senior positions as a Divisional/Regional Operations Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Director of Operations. You can explore the career advancement for a Director of Operations below and select your interested title to get hiring information.
