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Food Services Manager
Apply
$77k-101k (estimate)
Full Time 4 Days Ago
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THE SALVATION ARMY CENTRAL TERRITORY is Hiring a Food Services Manager Near Minneapolis, MN

Job Description
Position Summary
The Salvation Army Northern Division Harbor Light Center's Food Service Manager oversees the daily
operation of a commercial kitchen providing over 750 healthy meals each day of the week. The Manager
is responsible for ensuring licensing compliance, menu planning (donated and purchased food), and
overseeing food preparation. The Manager provides supervision to food service staff and volunteers.
Essential Functions (approximate time spent)
•Oversee and manage all aspects of the commercial kitchen, meal service (3 meals per day, 7 days
per week), and staff supervision ensuring licensing and dietary guidelines are met or exceeded
(40%).
•Plan menus and food utilization, based on anticipated number of meals, nutritional value, and
available product to minimize food waste (10%).
•Purchase food and supplies and arrange for donated food items (10%).
•Ensure fiscal responsibility by remaining within budget, seeking/utilizing cost effective vendors for
food purchases, and utilizing donated foods. (10%).
•Ensure and maintain safety, cleanliness, and sanitation of all food preparation, service, work areas,
storage, equipment, and tools (10%).
•Coordinate maintenance, repairs, and improvements to food service areas and equipment (5%).
•Maintain an up-to-date inventory of food items and track required statistics (5%).
•Ensure compliance with all relevant government and funder regulations and requirements (5%).
•Assist with other meal (e.g., special events, meetings) planning and preparation (5%).
Education and Experience
•High School diploma or equivalent required.
•Licensed Food Service Manager (Minnesota Certified Food Protection Manager required).
•ServSafe Food Manager certification.
•Five years of relevant experience required and/or a degree in culinary arts.
•Must pass background checks, possess valid driver's license, and meet MVR driving requirements.
Competencies
•Flexible interpersonal and communication skills
•Strong managerial skills including planning, motivating, problem-solving, decision-making, and
delegating.
•Must be familiar with quantity food preparation, kitchen equipment and proper sanitation practices.
•Working knowledge of food service, nutritional guidelines and best practices, and health code.
•Proficient with PC, Microsoft Office, and standard office equipment.
Working Conditions
•Moderate physical work and must be able to lift 50 pounds required.
Food Services Manager Page 2 Last Update: October 24, 2022
•Must be able to stand, reach, bend, twist, and carry items for prolonged periods of time.
•Must be able to communicate clearly in English, and work in person.
•Professional environment; not eligible for a remote-friendly work environment.
•Business hours with occasional evenings and weekends.
Supervisory Responsibilities
Supervise, train, schedule, and mentor a team of more than 10 food service staff. Provide guidance and
supervision to food service volunteers. Make employment recommendations to leadership.
Travel/Transportation Requirements
Frequently drive a company vehicle locally to transport meals, supplies, and donations.
1010 Currie Avenue Minneapolis, MN 55403
Full Time, 40hrs/week
Salary Range $56,992.00-$63,000.00 DOE
Other Duties
All employees recognize that The Salvation Army is a church and agree that as an employee of The
Salvation Army they will support its religious mission.
This job description is not all inclusive. It is intended to identify the essential functions of the position.
Other duties, responsibilities, and tasks may be assigned by supervisor.
Additional Information
The Salvation Army Mission
The Salvation Army, an international movement, is an evangelical part of the Universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its Mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
Fair Chance Hire
The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.
Benefits
The Salvation Army offers a competitive benefits package including:
  • Medical/Dental/Vision/Hearing
  • Disability and Life Insurance
  • Felixible Spending Accounts
  • 403(b) Retirement Accounts
  • Pension Plan
  • Generous Time Off

Job Summary

JOB TYPE

Full Time

SALARY

$77k-101k (estimate)

POST DATE

06/23/2024

EXPIRATION DATE

07/11/2024

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The following is the career advancement route for Food Services Manager positions, which can be used as a reference in future career path planning. As a Food Services Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Services Manager. You can explore the career advancement for a Food Services Manager below and select your interested title to get hiring information.

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