Responsibilities

• Complete all cleaning assignments as given by the supervisor in a timely and orderly fashion, following instructions and using the correct materials
• Report any facility problems to the Supervisor immediately.
• Complete any spreadsheets as asked to show work done
• Responsible for sharing information with the Corps Commanding Officer, all matters are of mutual concern.
• Use correct supplies and equipment for the right surfaces, becoming knowledgeable in this area.
• Conduct all work and relationships at work in a professional manner, adhering to The Salvation Army Employee Manual.
• Fulfill any other tasks that may be assigned on an as-needed basis requested by the Commanding Officer.
• Be willing and available to work special events as dictated
• Responsible for opening and closing the building when required.
• In Food Services, follows guidelines for that area and fulfil tasks as asked, accepting any duties assigned.
• Responsible for maintaining a clean and safe environment for the program participants and staff.
• Duties include floor maintenance, garbage removal, cleaning of bathrooms, windows, offices, snow removal, and multiple other janitorial duties.
• Please orders to the food bank and maintain stats
• Responsible for submitting an inventory of supplies every month.

Qualifications

• Valid Driver’s License
• Must maintain a valid New York State Driver’s License with a clean driving record.
• Responsible, respectful, positive role model, and must be able to follow instructions.
• Must have a high school diploma or equivalent.
• Minimum of 2 years of experience in facility management or janitorial.
• Bilingual English/Spanish