Job Summary

• Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules;
• ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances;

Education and Experience : High School diploma or equivalent,andOne-year experience cooking food for large groups,orany equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Physical Requirements and Working Conditions : Ability to meet attendance requirements.Ability to read, write, and communicate the English language.

Ability to cook, taste, and smell food.Ability to lift and carry and / or push / pull light objects (less than 25 pounds);

duties are usually performed by frequent walking and / or standing, kneeling, or squatting relieved by lesser periods of sitting.

Work is performed in a normal commercial kitchen environment where there may be limited physical discomforts associated with working around hot stoves / ovens or cold freezers.

Additional Information : All employees recognize that The Salvation Army is a church and agree that they will do nothing as an employee of The Salvation Army to undermine its religious mission.

To apply, please select the Apply Now icon at the bottom of this posting.

When an application is selected for review, typically, only applicants who indicate the relevant education and experience requirements, as indicated in the job description for the position, may be considered for job openings.

Please FULLY complete the application, answer questions completely, honestly and to the best of your ability. Please also upload a copy of your resume (when available).

Those applicants requiring accommodation to the application and / or interview process should contact a representative of the Human Resources Department at the applicable location.

We appreciate your interest in employment opportunities with The Salvation Army!

Last updated : 2024-06-05