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Job Description
Are you passionate about cooking and want to make a meaningful impact in your community? We are seeking a dedicated and compassionate part-time Cook to join our team at The Salvation Army Emergency Shelter.
This is an excellent opportunity for someone who enjoys creating delicious and nutritious meals and wants to help make a difference in the lives of our residents.
Rate of Pay : $ per hour
Why Join Us?
Responsibilities :
Meal Preparation : Prepare and cook high-quality, nutritious meals for shelter residents, ensuring dietary needs and preferences are met.
What are We Looking For?
If you are a skilled cook with a heart for service, we would love to hear from you! Join us at The Salvation Army Emergency Shelter and use your culinary talents to help provide comfort and nourishment to those who need it most.
About the Salvation Army :
The Salvation Army believes in faith put into action and making life better for others. Our services meet physical, emotional and spiritual needs to rebuild lives and create lasting change.
Help is given freely and without discrimination, while preserving the individual's dignity. We're here to change lives, one at a time.
The Quincy Area Command serves Adams, Pike and Brown counties in Illinois and Marion, Ralls, Lewis, Shelby and Monroe counties in Missouri as well as transients who have come to our community and find themselves in a homeless situation.
It is the goal of our program to equip our residents with the knowledge and life skills development needed to find employment and suitable, affordable housing that they might become self-sufficient individuals.
The Emergency Shelter can accommodate up to 20 people with rooms dedicated to single men and women as well as families. The building also includes our Family Services programs and Food Pantry / Breadline.
Last updated : 2024-06-03
Full Time
$31k-40k (estimate)
06/04/2024
09/01/2024
salvationarmymedia.org
LAKOTA, ND
15,000 - 50,000
1865
BRIAN SKAAR
$500M - $1B
The job skills required for Cook include Attention to Detail, Food Safety, Collaboration, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.