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Job Summary: Cook 1 is the lead cook position in the kitchen. The lead cook instructs and teaches the other cooks by example and assists the kitchen staff by preparing meals, doing prep work and cleaning within the kitchen.
Job Responsibilities:
Uphold appropriate departmental standards of quality/timing
Properly execute as a member of the line staff by working constantly and cohesively in a variety of cooking methods to assure timeliness, efficiency, and product integrity
Assist in training of new employees when necessary
Follow standardized recipes
Follow all instructions pertaining to the food service operation assigned by Supervisor
Determine proper cooking times, temperatures, and cooking methods
Assist in other departments when necessary or dictated by business levels
Attend training or meetings and brings suggestions for improvement
Maintain St. Joe Hospitality standards for safety and sanitation while meeting or exceeding local, state, and federal health and safety regulations
Ensure proper holding and rotating techniques for storage, taking necessary steps to avoid loss or wasting product
Set up station for following day
Maintain a thorough knowledge of current guest services, activities, dining options, shops
to answer any questions guests may have as per the organization
Maintains cleanliness and organization in all work areas
Uphold and ensure compliance with all company and departmental policies and procedures
Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
Attends all scheduled employee meetings and brings suggestions for improvement
All other duties as assigned
Education and Experience:
Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs
Ability to read write and speak, and communicate in basic English preferred
Relevant culinary qualification and experience in either a hotel, resort, or quality restaurant preferred
Experience in a similar property desired
Excellent communication skills, both written and verbal
Serv safe Certification preferred (can be acquired after employment)
Previous work experience as a line cook
Knowledge, Skills, & Abilities:
Must be able to work quickly and efficiently
Must be able to work well as part of a team
Must be able to work well under pressure
Ability to maintain personal cleanliness
Knowledge of kitchen operations
Knowledge of proper sanitation methods
Knowledge of proper food storage
Ability to use sharp knives safely and proficiently
Detail-oriented and thorough
Ability to remain discreet and respect the privacy of guests.
Ability to perform consistent work to the highest of standards.
Ability to interact with guests in a pleasant, friendly way
Other
Investment Management
$27k-35k (estimate)
06/12/2024
08/10/2024
joe.com
PANAMA CITY BEACH, FL
50 - 100
2020
MARK LASSMAN
$50M - $200M
Investment Management
Watersound Closings & Escrow is a full service title company serving the Northwest Florida Area. Our current services include closings, title searches, notary services, settlement & escrow services, title insurance policies, and escrow management.