```Duties```
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Mix ingredients to create classic and innovative cocktails
- Check identification to verify legal drinking age
- Maintain a clean and organized bar area
- Monitor alcohol consumption and prevent over-intoxication
- Collect payment from customers and process transactions accurately
- Provide excellent customer service and address any customer concerns or complaints

```Experience```
- Previous experience as a bartender or in a similar role preferred
- Knowledge of food service regulations and food safety practices
- Basic math skills for calculating bills and making change
- Familiarity with brewing techniques and different types of beer
- Proficiency in using Aloha POS or similar point-of-sale systems is a plus
- Strong sales skills to upsell drinks and promote specials

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Part-time

Pay: $20.00 - $40.00 per hour

Expected hours: 20 per week

Restaurant type:

• Bar
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Work Location: In person