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The Times-Picayune | Nola.com is seeking a food-loving journalist with a passion for audience engagement, media production and digital analytics to join our team at the largest news organization in Louisiana. We’re looking for a dynamic audience editor and creator who can craft a winning strategy for audience growth and development around our reporting centered on food, dining, bars and restaurants.
This position is based in New Orleans, one of the most well-known and culturally diverse food cities in the world.
There is no shortage of interesting, important, and downright fun stories centered around food in Nola, and we’re looking for someone who can use digital tools, modern storytelling approaches and creativity to engage audiences and create new, digital content that will attract viral viewership and new subscribers.
In this hybrid position, you’ll work with our food and dining reporters and audience team to create effective promotion strategies for Nola.com. You'll also lead our venture into vertical video and help us explore hosting food-centered events for readers and subscribers.
You should enjoy working in a collaborative newsroom environment, and always be seeking new ways to engage readers while upholding our standards of fairness and accuracy.
In this role, you will:
The ideal candidate should have at least three years of experience in a newsroom or online publication working with food & dining content, newsletter strategy and/or video production. Experience in events management is not required but preferred. The candidate should also be knowledgeable in using Google Trends, digital analytics tools, SEO strategies and social media platforms.
The Times-Picayune | NOLA.com is an equal opportunity employer, committed to recruiting, developing, and promoting a diverse workforce while providing unique opportunities and career paths for our employees. We encourage applicants of all backgrounds and experience levels to apply.
This position offers a competitive salary and benefits package that includes medical, vision and dental insurance, short term disability, long term disability and a 401K plan.
Full Time
Restaurants & Catering Services
$58k-74k (estimate)
08/09/2024
09/07/2024
nola.com
LULING, LA
25 - 50
2014
PHILLIP EITMANN
<$5M
Restaurants & Catering Services
Locally owned and publishing in the greater New Orleans area for more than 183 years, the Times-Picayune | NOLA.com informs, entertains, and makes our community better. Our Pulitzer Prize winning journalism reaches more than 10 million unique users each month, 3.5 million in Louisiana alone. We use the size of our vast audience coupled with the latest in advertising technology to help businesses large and small reach their customers. With more than 365 employees in all corners of the state, we are invested in Louisiana's success.