Position Summary

Career Interest : Under the direction of the Dietary Supervisor this position is responsible for preparing meals for patients, visitors and employees.

The position will also clean and sanitize work stations and equipment as per regulatory rules and procedures and stock items in the food service department.

Responsibilities :

• Prepares and cooks to order foods requiring short preparation times.
• Reads food order or receives verbal instructions.
• Maintains patient diet orders, affectively communicates with nursing if any issues arise pertaining to a patient’s diet order.
• Contacts dietician on call when problems arise with patient diet orders.
• Prepares and cooks food according to instructions.
• Typically performs fast food cooking duties in preparing food items to be served to customers.
• Follows basic product directions for preparing, cooking, and serving of meats, vegetables, desserts and other foodstuff for consumption.
• Prepares foods by operating a variety of kitchen equipment, measures and mixes ingredients, washing, and peeling, cutting and shredding vegetables.
• Cleans and sanitizes work stations and equipment following regulatory rules and procedures.
• Promotes effective teamwork.
• Displays professional behavior and positive attitude at all times.
• Adheres to organizational policies and procedures.
• Effectively manages hospital resources (time, supplies, equipment, etc.)
• Other duties assigned by supervisor or lead dietary personnel.
• Must be able to perform the professional, clinical and technical competencies of the assigned unit or department.
• Note : These statements are intended to describe the essential functions of the job and are not intended to be an exhaustive list of all responsibilities.

Skills and duties may vary dependent upon your department or unit. Other duties may be assigned as required.

JOB REQUIREMENTS

PREFERRED :

• High School Diploma or equivalent
• One year of experience in related field

Time Type : Full time

Full time

Job Requisition ID : R-25245

R-25245

Last updated : 2024-07-16