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The primary responsibility of the Steward is to perform food running, banquet functions, dish washing, pots and pans, trash removal, plate-up, sanitation, polishing, and care of equipment.
All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. This is a safety–related position.
Company Standards of Conduct
All The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.
Must be able to:
Full Time
Restaurants & Catering Services
$31k-37k (estimate)
05/23/2024
07/22/2024
venetianlasvegas.com
Las Vegas, NV
100 - 200
Restaurants & Catering Services
The job skills required for STEWARD - BANQUETS include Communicates Effectively, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a STEWARD - BANQUETS. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by STEWARD - BANQUETS. Select any job title you are interested in and start to search job requirements.