The Venice Golf and Country Club (VGCC) is a private, member-owned country club located five miles from the Gulf of Mexico in Venice, Florida. Come to work each day and be greeted by the natural beauty of our lush canopies, championship golf course, beautifully appointed homes, and newly remodeled and expanded Clubhouse and Wellness Center. VGCC is an international leader for sustainability and environmental issues and is GEO, Vivid Leaf, and Audubon Certified. Our amenities include an excellent food and beverage operation, four meticulously maintained Har-Tru tennis courts, a comfortable tennis lounge, a challenging 18-hole golf course, a Junior Olympic-sized pool, and a brand-new, state-of-the-art Wellness Center.

Voted one of the "Best Places to Work" in Sarasota-Manatee County and a "Healthy Sarasota County Worksite," VGCC employees take pride in providing our members with the highest level of service. Our members, as equity owners of the Club, care for our employees as if they were family. 2021 marked the 30th anniversary of our outstanding community.

Job Summary: The Server greets and serves food and/or beverages to members and customers. Provides food and beverage service in accordance with customer service standards while maintaining cleanliness and sanitation according to Club standards.

Essential Duties & Responsibilities:

· Sets up the side station and performs assigned side (prep) work

· Provides immediate attention to all members and guests upon seating

· Distributes food and wine menus and answers related questions

· Take members’ and guests’ orders; suggestively sells food and beverage items if appropriate

· Places orders with the kitchen; informs cooks about any special preparation instructions

· Assembles food on tray; procures items from each station as necessary

· Checks back to ensure member/guest satisfaction; replenishes water, bread, etc. as necessary

· Removes soiled dishes, only after everyone at the table has completed that course

· Presents dessert menus, suggests/serves dessert, coffee, cappuccino, and after dinner drinks

· Verifies accuracy of prices, taxes, service charges and other charges on all checks

· Presents the bill

· Thanks members and guests, invites them to return

· Handles all member, reciprocal, and credit charges as prescribed by standard operating procedures

· Keeps tables, dining room, and bus station areas clean

· Advises supervisor of any complaints as soon as they occur

· Performs clean-up and closing duties as assigned by supervisor

· Attends pre-meal meetings as requested by the Clubhouse Manager

· Ensure the efficient and timely submission of all required reports

· Ensure that required income, cost control and inventory procedures are consistently used

· Assist in the set-up and breakdown of special functions and catered events

· Performs other appropriate duties assigned by the Clubhouse Manager

Qualifications:

· Demonstrates quality written, verbal, and interpersonal communication skills

· Ability to read and write English language (follow verbal and written instructions)

· Perform simple mathematical calculations

· Knowledge of local and state laws for the service of alcoholic beverages to members and guests and applicable health department laws/requirements

· Ability to analyze and solve problems; efficiently handle multiple duties under pressure

· Work flexible hours as required including nights/weekends

· Positive attitude, professional manner, and appearance in all situations

Working Conditions & Physical Requirements:

· Works primarily indoors in a restaurant/lounge environment, with some outdoor work involving patio, pool, and on-course.

· Stand, walk, push, pull, lift, grasp, bend, and kneel for up to 8 hours at a time

· Lift up to 50 lbs. occasionally, 30 lbs. frequently, and 20 lbs. constantly

We are a Drug Free Workplace and Equal Employment Opportunity Employer. Successful candidates must be able to successfully pass a post-offer drug screen.We are following CDC guidelines when it comes to COVID-19.

Job Type: Part-time

Pay: $21.00 - $25.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Paid training
• Referral program
• Tuition reimbursement
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekends as needed

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person