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1 Banquet Captain Job in Windsor, CO

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The Water Valley Company
Windsor, CO | Full Time
$43k-70k (estimate)
3 Months Ago
Banquet Captain
$43k-70k (estimate)
Full Time 3 Months Ago
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The Water Valley Company is Hiring a Banquet Captain Near Windsor, CO

POSITION/TITLE:
Banquet Captain
DEPARTMENT:
Banquets
REPORTS TO (title):
Director of Banquets
X Seasonal
JOB OVERVIEW
As a Banquet Captain you play an important role to the overall success of events. You will be overseeing all staff during each event and one of their main contact people along with the Director of Banquets. You will prepare and execute banquet activities with a goal of ensuring that guests have a favorable event experience. You will report directly to the Director of Banquets and help supervise Banquet Set-Up, Banquet Servers, and Banquet Bartenders.
ESSENTIAL JOB FUNCTIONS
  • Assist with setup of the banquet area. This includes but is not limited to table setup, buffet setup, beverage setup, décor, and more.
  • Lead your team by example
  • Have a “can do” attitude
  • Responsible for a clean and presentable service of food
  • Serve food and beverages to guests
  • Take guests food and beverage orders in a timely matter
  • Relay food orders to the Banquet Chef
  • Clearing of empty plates, glasses, and silverware throughout the event
  • Respond to all requests and concerns in a timely and professional manner.
  • Be creative and flexible with meeting special requests.
  • Note changes or additions to banquet event orders and report them to the Director of Banquets
  • Maintain order and cleanliness in storage areas including securing A/V equipment.
  • Thrive in a fast-paced environment and handle last-minute client needs with ease.
  • Support the goals of Pelican Lakes through teamwork and collaboration with all departments
  • Troubleshoot problems with ease, such as wind, rain, electrical issues, boat issues, etc.
  • Willing to work long hours and be the driving force of your team
  • You will be in direct communication with the Director of Banquets and the Banquet Chef
  • Able to remain calm in stressful situations
  • Guide your staff and make cuts accordingly
  • Drive the golf cart & trailer
  • Assist with post event cleanup, inventory, food storage and tear down
SKILLS/KNOWLEDGE REQUIRED:
  • Must be 21 years old
  • Previous banquet experience or high-volume restaurant experience
  • Excellent customer service skills
  • Managing experience preferred
  • Must be able to stand and walk for several hours at a time and lift up to 30 pounds.
  • Must be punctual and have reliable transportation to work
  • TIPS certification
  • Knowledge of Point of Sales Systems

Job Summary

JOB TYPE

Full Time

SALARY

$43k-70k (estimate)

POST DATE

03/26/2023

EXPIRATION DATE

07/05/2024

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The following is the career advancement route for Banquet Captain positions, which can be used as a reference in future career path planning. As a Banquet Captain, it can be promoted into senior positions as a Buffet Manager - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Banquet Captain. You can explore the career advancement for a Banquet Captain below and select your interested title to get hiring information.

If you are interested in becoming a Banquet Captain, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Banquet Captain for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Banquet Captain job description and responsibilities

Banquet captains also hold team meetings to provide updates on policy or service changes, and they manage any staff problems that occur, defusing situations as quickly as possible.

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Banquet captains are responsible for supervising the staff, operations, and guests of banquet experiences at restaurants, hotels, or private functions.

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Respond to Customers Banquet captains respond to customer complaints, questions, and compliments.

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The Banquet Captain manages, administers, directs, controls and supervises the friendly and efficient operation of the Banquet staff to ensure efficient, friendly and professional service.

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The Banquet Captain works to ensure the perfect execution of large dinners, receptions and events that require food and beverages.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Banquet Captain jobs

Minimum of 2 years experience as a banquet server and bartender with an established banquet facility.

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Requires a working knowledge of banquet/catering food and beverage services, policies or operations.

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The banquet captain job description requires candidates who can pay strong attention to detail.

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Be completely familiar with the menu for each banquet function, prior to service.

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This role will oversee the work of others within the banquet and catering area during specific shifts.

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Step 3: View the best colleges and universities for Banquet Captain.

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