What are the responsibilities and job description for the Director of Culinary Experience position at The Wellington at Lake Manassas?
Retirement Unlimited a premier Independent Living, and Assisted Living Community, is seeking aDirector of Culinaryto oversee the front-of-the-house culinary team! TheDirector of Culinarysupervises the dining room staff in proper service of residents during all meal periods. Assigns and coordinates duties of servers and hosts / hostesses. Maintains cleanliness of the dining room and directs staff in the overall effective and efficient operation of the dining room. Develops and maintains a working knowledge of all policies and procedures pertaining to the position, the department, and the personnel.Trains servers and hosts / hostesses.Maintains a clean work environment.Must be able to "close" the kitchen according to rules and regulations set by the Community AdministratorMust be able to delegate duties to staff and set a good example.Ensures that meals are served hot and are presented in an appealing manner. What can RUI offer you? Pleasant Teamwork EnvironmentHands-On Immersive Training and Learning experiencesResort-style CommunitySupportive Corporate TeamMedical, Dental, Vision, Life, and Pet insuranceTuition Reimbursement & College PartnershipsReferral Bonus Program401K with company matchFree Meal DailyCompetitive WagesMany Opportunities for Growth and Development Being an RUI team member means having the opportunity to be something more than an employee. Great possibilities lie ahead to grow as a person and in your career. To live The RUI vision of delivering a lifestyle our residents have earned and deserved. Its an opportunity to become your personal best.
