This role is perfect for those seeking a challenging and highly rewarding culinary role. Wolf's Tailor thrives on creativity, strategy, and intention. We aim to build and improve local food systems by focusing on local and regional ingredient procurement. We embrace and embody ideals of zero waste and kaizen, and continuously strive to provide paramount hospitality to our guests.

Responsibilities of Line Cooks:

Job Requirements:

Id Est Hospitality Group, I.E. short for an example is led by Chef Kelly Whitaker. We strive to be exemplary in the world of hospitality. We own and operate Basta, The Wolf's Tailor, Bruto, Dry Storage Bakehouse, and Dry Storage Mill. We manage Hey Kiddo. We are more than a food and beverage company, we want to be a movement. Inside our restaurants, we utilize high skill sets, strong work ethics, and passion for providing authentic restaurants that are creative, fun, relevant, and sustainable. We focus on creating restaurants with soul by acting with care, thought, and precision to ensure every moment and every touchpoint is done right. We hope that outside our walls, the greater community feels the influence of our work by drawing a connection between our internal excellence and our higher mission to impact people and the planet.