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Theodora is looking for a strong and experienced manager to help us with the opening of our new bakery in Fort Greene. The bakery is a continuation of the work we are doing at Theodora, centered around warm hospitality, fresh baked bread and pastries, house-made provisions and a creative sandwich program.
The right candidate for this role will have management experience in either a café or restaurant setting, some experience in coffee, and an interest in being part of a growing and evolving space.
This role will be the leader of the front of house team, working closely with our Executive Pastry Chef and Savory Chef on a day to day level to ensure a warm and genuine guest experience. The candidate will be supported by the company’s Director of Operations, as well as the two owners, Tomer Blechman and Gerardo Estevez.
The role will be hands on, with the majority of time spent working behind the counter during hours of operation. The role will also include scheduling, inventory, ordering, as well as basic HR tasks (hiring, onboarding, employee training and discipline). Some management experience is required, but we are open to training a passionate hospitality professional looking for their next role.
Physical Requirements:
Theodora is an equal opportunity employer. Theodora does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
Benefits:
Please submit a brief cover letter and resume in order to be considered for this role. We look forward to hearing from you!
Full Time
$55k-73k (estimate)
06/23/2024
07/21/2024
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