Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

What’s in it for you

Benefits:

Comprehensive medical, dental, and vision benefits with several plan options to choose from!
Generous Paid Time Off and Leave Programs.
Employee referral program
Access to wellness initiatives, financial planning, mental health assistance, and more.

Wage range: $75,000 annually plus 5% bonus potential

Schedule is Salaried 5 days/Support team and fill shifts for unscheduled call outs

Address: 3333 Ensign Road NE, Olympia, WA 98506

Your Impact

The Chef Manager is a key leadership position and is directly responsible for the successful operation of culinary services. This role will oversee all culinary operations within the senior living healthcare facility, including meal planning, hands on cooking, preparation, presentation, and service. Working closely with the nutrition team, you will develop and implement menus that meet the dietary needs and preferences of our patients and residents, while also focusing on flavor, creativity, and culinary excellence. Your leadership and expertise will ensure that our culinary team contributes to the overall health, healing, satisfaction, and recovery of patients and residents.

Job Specific Duties

• Menu Planning and Development
• Kitchen Management needs a hands-on approach and leading by example also be able to work all positions
• Supervise Staff: Oversee kitchen staff, including line cooks, and other kitchen personnel.
• Training: Provide training and development for kitchen staff to maintain high standards.
• Food Preparation as cooking for retail and Presentation 
• Quality Control: Ensure all dishes are prepared to the highest standard and are visually appealing.
• Consistency: Maintain consistency in food preparation and presentation across all dishes.
• Inventory and Budget Management
• Inventory Control: Manage inventory levels of ingredients and supplies, placing orders as needed.
• Cost Control: Monitor food costs and adjust portions or menus to meet budgetary requirements.
• Waste Management: Implement procedures to minimize food waste and improve efficiency.
• Compliance and Safety
• Health and Safety: Ensure the kitchen complies with health and safety regulations, maintaining cleanliness and sanitation standards.
• Food Safety: Implement and enforce food safety practices, including proper storage and handling of ingredients.
• Collaboration with communication especially if questions are asked
• Customer Interaction: Occasionally interact with residents to receive feedback and address any concerns.
• Budget Planning: Assist in the creation and management of the kitchen budget.
• Covering shifts as needed and 10-12 hour days as needed
• Vendor Relations
• Supplier Management: Establish and maintain relationships with food suppliers and vendors to ensure quality and cost-effectiveness.

What you will need

• Minimum 3 years experience in similar role
• Preferred College Graduate - Associates or bachelors degree in Culinary
• Preferred CEC (Certified Exec Chef)
• Preferred CDM (Certified Dietary Manager)
• Preferred Hospital or Senior living Experience - familiarity with IDDSI / Therapeutic Diets / Modified Diets
• ServSafe manager Certification
• WA Food handler card
• Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.
• Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.
• High School Diploma/GED

Physical and Sensory Requirements

Requires mobility to stand and walk extensively during meal preparation and service. Lifting, carrying trays, and boxes, up to 25 pounds. Pushing/Pulling Food Hot Boxes up to 50 pounds. Bending and stooping for access to carts, food, trays, and other kitchen equipment. Manual dexterity for the use of kitchen utensils and tools. Visual acuity for reading menus, labels, and directions. Hearing ability to respond to verbal communications. Exposure to hot and cold temperatures. Taste and Smell to assess food quality, freshness, and adherence to dietary requirements. Ability to distinguish colors for food presentation.

Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

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