1 Cook $22-$25 DOE Job in Issaquah, WA
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Cook $22-$25 DOE
$35k-45k (estimate)
Full Time | Business Services
2 Days Ago
Thomas Cuisine is Hiring a Cook $22-$25 DOE Near Issaquah, WA
Who We AreFounded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".
Benefits
Schedule will vary, AM and PM open availability
Providence Marianwood - 3725 Providence Point Drive SE, Issaquah, WA 98029
Your ImpactUnder the guidance and direction of our Food Service Director and Executive Chef in the kitchen of our Medical Center Facility, you are a vital part of enhancing the daily lives of our patients and visitors. As a cook, you do more than just prepare meals, you create moments of joy and comfort by preparing delicious food. Your culinary expertise will not only satisfy the appetites of our patients but will contribute to their overall well-being.
Job Specific Duties
Our commitment to youAt Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
Benefits
- Comprehensive medical, dental and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA plan available.
- Generous Accrued Paid Time Off and Leave programs.
- 401K Retirement Plan-with company match
- Voluntary Short-Term Disability
- Holiday Pay on worked Holidays
- Life Insurance
- Employee Referral Bonus
- Access to wellness initiatives, financial planning, behavioral health assistance, and more
Schedule will vary, AM and PM open availability
Providence Marianwood - 3725 Providence Point Drive SE, Issaquah, WA 98029
Your ImpactUnder the guidance and direction of our Food Service Director and Executive Chef in the kitchen of our Medical Center Facility, you are a vital part of enhancing the daily lives of our patients and visitors. As a cook, you do more than just prepare meals, you create moments of joy and comfort by preparing delicious food. Your culinary expertise will not only satisfy the appetites of our patients but will contribute to their overall well-being.
Job Specific Duties
- Reviews menus and assembles all items needed for preparation.
- Follows standard recipes and production sheets to achieve nutritious, high-quality, cost-effective meals.
- Cooks items to fit the patients diet requirements such as therapeutic and modified diets.
- Follows kitchen opening/closing procedures and handles food and equipment following sanitation and safety practices.
- Assists with training new Food Service personnel.
- Reports repairs and maintenance needs to the Supervisor.
- Meets time deadlines for tray line, cafeteria service, and catering.
- Utilizes progressive cooking procedures to ensure optimum quality products.
- Utilizes appropriate garnishing and food presentation techniques to ensure optimum quality.
- Follows daily prep and pull schedules as indicated in guidelines.
- Weights and measures ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures.
- Documents supply acquisitions appropriately, both when ordering and removing items from the storeroom. Rotates supplies and maintains an orderly inventory at a minimum per level.
- Ensures the safety of food prepared by following safe sanitary food handling practices- hot food hot and cold food cold.
- Follow specified cleaning procedures for all cooking equipment. Utilizes proper food storage practices- cover, label, and date.
- Perform other duties as assigned.
- A culinary degree/associates is a plus!
- Previous Hospital or Senior/Assisted Living experience preferred
- Familiar with IDDSI / Modified texture / Therapeutic Diets
- Flexible to work both AM and PM shifts, and Weekdays and Weekends
- 18 years or older, depending upon specific state requirements.
- Strong written and oral communication skills.
- Strong teamwork skills.
- Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.
- Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.
- Health screening and TB tests, state-specific.
- ServSafe® Certification and State Food Handlers Card, state specific
- Ability to read, speak, write and comprehend English for recipes
Our commitment to youAt Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
Job Summary
JOB TYPE
Full Time
INDUSTRY
Business Services
SALARY
$35k-45k (estimate)
POST DATE
07/03/2024
EXPIRATION DATE
07/29/2024
WEBSITE
thomascuisine.com
HEADQUARTERS
FRESNO, CA
SIZE
500 - 1,000
FOUNDED
1986
TYPE
Private
REVENUE
$10M - $50M
INDUSTRY
Business Services
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About Thomas Cuisine
Thomas Cuisine is a provider of food service management services for education healthcare, and commercial sectors.
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