** Full Time Cook**

**Job Category****:** Cooks **Requisition Number****:** FULLT02579 Showing 1 location **Job Details**

**Description**

**We are hiring Cooks for Providence Mother Joseph senior community in Olympia!** **$15.50 - $20/hr. DOE with full benefits including health savings and retirement plans** **Sign-on bonus of $1500!** **Shifts and days vary** **What you will do:**

* Prepares orders for patients, staff, visitors, and catering using standardized recipes and service and/or plating guidelines.

* Takes note of variances in recipes and plating guidelines and communicates issues to the Executive Chef.

* Assists customers with orders by answering menu and recipe-related questions.

* Build rapport with guests.

* Keeps abreast of department standards, as well as local, state, and federal agency guidelines as required.

* Performs culinary activities such as cold food preparation, blanching, steaming, boiling, simmering, emulsifying, deep-frying, and routine sauteing in the preparation of food; follows regulations and established standards applicable to personal hygiene and food preparation, handling, and disposal.

* Maintains production pars to facilitate smooth execution of the foodservice operation.

* Operates, safely and accurately, a variety of commercial foodservice equipment, including knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, gas stove, microwave oven, slow-cooker, and convection oven.

* Performs related duties as required.

**Experience/Knowledge:**

One year of directly related work experience in the fast-food, restaurant, hospitality, or other culinary environment or venue, or any combination of education and experience that would demonstrate attainment of the requisite job knowledge/abilities. Vocational training courses in large-quantity cooking is strongly preferred.

* Extensive experience in a high-volume kitchen or large-scale catering.

* Knowledge of HACCP food handling standards and guidelines, and industry standards relating to personal hygiene in a culinary environment.

* Knowledge of the basic activities/techniques employed in the preparation of short-order foods.

* Knowledge of the application and/or operation of commercial foodservice tools and equipment, and the ability to utilize them safely and appropriately.

* ServSafe Certification is a plus.

* Must have a WA state food handler's permit

* **Ability to pass a full background check and drug screen.**

**Picture yourself as a Providence caregiver! Join the Home and Community Care (HCC) team full-time for greater rewards now and in the future. Here are some reasons to become a part of the Providence family today!**

* Receive a conversion bonus

* Best-in-Class benefits, including; Medical and Dental plan with competitive premiums, Health Savings Accounts, a Retirement plan that grows with you!

* Professional development opportunties- support to achieve your career goals!

* Serve some of the most amazing communities- We're living and working through a time of great change. Join our team full time and help us live the mission of caring for our communities along the West Coast especially the poor and vulnerable, during this time of crisis and beyond.

**To start making a difference and grow a career you are proud of, APPLY NOW!**

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