1 Prep Sanitation and Stocking Lead Job in Salt Lake, UT
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Prep Sanitation and Stocking Lead
$32k-41k (estimate)
Full Time | Business Services
3 Days Ago
Thomas Cuisine is Hiring a Prep Sanitation and Stocking Lead Near Salt Lake, UT
Who We AreFounded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".
BenefitsWhat’s in it for you Full-time Roles Include
Location: BioMerieux 515 Colorow Drive, Salt Lake City, UT
Your Impact To ensure efficiency in the acquisition, storage and distribution of our supply chain including food and non-food items and other food services related materials. Receives, stocks, and distributes supplies and materials to proper departments and/or areas in a timely manner. Inventories and replenishes user area stock. Reports variances to department manager including damages, defects, and missing items. Light prep work and cleaning of BOH at the end of the shift.
REPORTING RELATIONSHIPSReports To
Our commitment to youThomas Cuisine is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. We believe in Diversity, Equity, Inclusion, and Belonging and our mission is to create an inclusive work environment where all employees’ differences are celebrated, their thoughts matter, and everyone feels safe to bring their authentic selves to work.
REAL Food | Genuine Service | Enduring Relationships
BenefitsWhat’s in it for you Full-time Roles Include
- Comprehensive medical, dental, and vision benefits with several plan options to choose from!
- Generous Paid Time Off and Leave Programs.
- Employee referral program
- Access to wellness initiatives, financial planning, mental health assistance, and more.
Location: BioMerieux 515 Colorow Drive, Salt Lake City, UT
Your Impact To ensure efficiency in the acquisition, storage and distribution of our supply chain including food and non-food items and other food services related materials. Receives, stocks, and distributes supplies and materials to proper departments and/or areas in a timely manner. Inventories and replenishes user area stock. Reports variances to department manager including damages, defects, and missing items. Light prep work and cleaning of BOH at the end of the shift.
REPORTING RELATIONSHIPSReports To
- Food Service Director or Executive Chef
- Assists with unloading and verifying commodity and purchased food and supply shipments into the warehouse against requisitions and invoices. Corrects and/or notifies vendors and supervisor of errors at time of delivers
- Place orders away properly, using the FIFO system, in the designated areas
- Marking, dating, and labeling with identifying information and ensures the accuracy of dates and labels on all required items
- Be able to use a knife safely, other kitchen equipment for prepping in the kitchen or help with serving out front
- Well-versed in units of measure and the use of digital scales and thermometers
- Daily cleaning and organizing of warehouse, walk-in coolers, and freezers. Ensures food storage areas shelves are clean and stocked by front-facing, checking codes-dates-labels, rotating, and removing out-of-date products.
- Maintains documents relating to area/aisle assignments (i.e., cycle counts, cleanliness, rotation, and appropriate space utilization). Monitors product usage for appropriate par levels.
- Daily physical inventory and ordering of foods and supplies
- Inventory management tasks assist with inventory counts, product ordering & end of month process
- Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health, sanitation, safe work practices and regulatory documents
- Immediately reports safety hazards
- Maintain and promote a friendly and approachable attitude towards the client, guests, and staff
- Communicate clearly and openly with all staff members for overall success
- Uphold a professional appearance and mannerism
- Adhere to all company policies and procedures
- Performs other duties as assigned by leadership
- Ability to learn basic knowledge of all products carried in department
- Ability to visually examine products for quality and freshness
- Proactively reads labels and familiarizes oneself on various products
- Ability to perform simple math (addition, subtraction, multiplication, and division)
- Strong to excellent communication skills and willingness to work as part of a team
- Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
- Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
- Ability to follow directions and procedures, effective time management and organization skills
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- ServSafe® Certification and State Food Handlers Card
- Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.
- Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check
- High School Diploma/GED
Our commitment to youThomas Cuisine is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. We believe in Diversity, Equity, Inclusion, and Belonging and our mission is to create an inclusive work environment where all employees’ differences are celebrated, their thoughts matter, and everyone feels safe to bring their authentic selves to work.
REAL Food | Genuine Service | Enduring Relationships
Job Summary
JOB TYPE
Full Time
INDUSTRY
Business Services
SALARY
$32k-41k (estimate)
POST DATE
07/04/2024
EXPIRATION DATE
08/02/2024
WEBSITE
thomascuisine.com
HEADQUARTERS
FRESNO, CA
SIZE
500 - 1,000
FOUNDED
1986
TYPE
Private
REVENUE
$10M - $50M
INDUSTRY
Business Services
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About Thomas Cuisine
Thomas Cuisine is a provider of food service management services for education healthcare, and commercial sectors.
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