Overview As a Bartender at Locals Tacos and Tequila, you will be at the heart of our restaurant, crafting and serving a wide range of delicious cocktails and beverages. Your expertise in mixology, friendly demeanor, and passion for creating memorable experiences will make our bar a favorite destination for our guests. Competitive Benefits: Health/Dental/Vision Paid Time Off 401(k), matched up to 4% Short and Long Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts: Hotels, Travel, Tickets Responsibilities Prepare a variety of cocktails, mocktails, and other beverages with precision and creativity, adhering to established recipes and presentation standards. Provide exceptional customer service by engaging with guests, taking orders, and making personalized drink recommendations Possess a deep knowledge of our beverage offerings, including tequilas, wines, and beers, and be able to educate and guide guests in their selections. Maintain a clean and organized bar area, including regular cleaning of glassware, utensils, and bar equipment. Comply with all local laws and regulations regarding the service of alcohol and ensure the responsible consumption of beverages by guests. Qualifications Previous bartending experience preferred, with a strong foundation in mixology. Dedication to providing an exceptional guest experience and building positive relationships with patrons. Familiarity with a wide range of beverages, including cocktails, spirits, wines, and beers. Ability to maintain accurate order records, handle cash transactions, and keep the bar area organized. Who We Are: Locals Tacos &Tequila is all about our tacos....handcrafted Tex-Mex cuisine made from fresh meats and produce, homemade sauces created daily from scratch, corn and flour tortillas and our signature fajitas. Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do: Purpose Give back to our communities Celebrate diversity People Do the right thing Treat people the way you want to be treated Always do your best Be accountable for our actions Performance Serve the highest quality food Provide world-class service Maintain flexibility to better serve our clients We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.