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Cook 2 - Three Leaf Catering (Full Time)
$28k-35k (estimate)
Full Time
8 Months Ago
University Notre Dame is Hiring a Cook 2 - Three Leaf Catering (Full Time) Near Notre Dame, IN
Job DescriptionThe University of Notre Dame Enterprises and Events ( UEE ) division is currently hiring for the position of Cook 2 within Three Leaf Catering . The UEE division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.
Why this position?This position supports daily operations as part of the culinary production team by assisting in pantry for Three Leaf Catering food production. The Cook 2 is responsible for preparing “grab and go” items which includes veggie trays, soups, salads, and sandwiches. As a cook with the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” dining program. UEE serves more than 15,000 students, faculty, staff and visitors in nearly 30 different eating establishments and a variety of guests daily. Come join our culinary family and help share our enthusiasm for food and hospitality! This is a great opportunity for cooks looking to work in a catering environment.
UEE Commitments to a Diverse and Inclusive CultureTo treat every person with dignity and respect
To value our cultural differences
To harness the strength of our diversity
To commit ourselves to the mission of equality for all
To be diligent in our efforts to listen, learn, and grow with one another
Minimum Qualifications
Department Website https://dining.nd.edu/services/three-leaf-express/
Family / Sub-Family Auxiliary Svcs & Hotel / Food Svcs
Career Stream/Level NIC 2 Coordinator
FLSA Status S3 - FT Non-exempt Hourly
Why this position?This position supports daily operations as part of the culinary production team by assisting in pantry for Three Leaf Catering food production. The Cook 2 is responsible for preparing “grab and go” items which includes veggie trays, soups, salads, and sandwiches. As a cook with the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” dining program. UEE serves more than 15,000 students, faculty, staff and visitors in nearly 30 different eating establishments and a variety of guests daily. Come join our culinary family and help share our enthusiasm for food and hospitality! This is a great opportunity for cooks looking to work in a catering environment.
UEE Commitments to a Diverse and Inclusive CultureTo treat every person with dignity and respect
To value our cultural differences
To harness the strength of our diversity
To commit ourselves to the mission of equality for all
To be diligent in our efforts to listen, learn, and grow with one another
Minimum Qualifications
- High school diploma or GED
- 2-4 years professional kitchen experience required
- Relevant skills and experience applicable
- Ability to complete basic food handler course and to obtain Knife Handling certification and ServSafe certification
- Ability to complete University Culinary assessment and UEE Global Service Standards training upon hire
Department Website https://dining.nd.edu/services/three-leaf-express/
Family / Sub-Family Auxiliary Svcs & Hotel / Food Svcs
Career Stream/Level NIC 2 Coordinator
FLSA Status S3 - FT Non-exempt Hourly
Job Summary
JOB TYPE
Full Time
SALARY
$28k-35k (estimate)
POST DATE
10/19/2023
EXPIRATION DATE
07/20/2024
WEBSITE
bluegrassweb.net
HEADQUARTERS
Notre Dame, IN
SIZE
<25
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