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QA Technician (Food Manufacturing) - 2nd Shift (2pm - 11pm)
$75k-92k (estimate)
Full Time 1 Month Ago
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Thrive Foods is Hiring a QA Technician (Food Manufacturing) - 2nd Shift (2pm - 11pm) Near Oak, WI

Get in on the ground floor of our new freeze-dry manufacturing facility! Grow your career into 2025 as a key member of our pet food division as Thrive Freeze Dry expands into the largest freeze-dry manufacturer in the world.

Conveniently located in Oak Creek, WI, we are hiring immediately for a full-time Quality Technician position in our Pet Food Division.

  • Position: Food Service Quality Technician
  • Location: Ryan Rd & I-94, Oak Creek, WI
  • Schedule: 2nd Shift - 2pm - 11pm
  • Starting Pay: $23.00 
  • Reports to: Quality Assurance Supervisor

About Thrive Freeze Dry:

Thrive Foods is a leader in the freeze-dried food industry. Headquartered in American Fork, Utah with plant operations throughout North America, Central America, South America, Europe, Asia and the Middle East, Thrive Foods is leading trends in healthy snacking, good for you ingredients and clean label products in growing human food, probiotics, and pet food segments. As a result, Thrive Foods maintains a blue-chip customer list of food service companies, natural food retailers, and well-known brands.

As our company grows so do our dreams. We are team-oriented and committed to safety and food quality and our values are simple. Leading with integrity means we treat people well. In chasing big goals it’s important to do what matters most in order to win together, learning and growing as we do.

Thrive Freeze Dry Values:

Lead with Integrity

Treat People Well

Chase Big Goals

Do What Matters Most

Win Together

Learn & Grow

The Quality Assurance Technician plays a vital role in ensuring the safety, quality, and compliance of food products and services within the operation. This position involves recording, monitoring and ensuring the implementation and maintenance of quality assurance standards, procedures, and controls to meet both internal and external requirements. The job entails a blend of technical knowledge, leadership skills, and an understanding of food safety regulations. The ideal candidate is one who is committed to food safety and quality, looks for improvement and is ready to roll up their sleeves with us.

ESSENTIAL DUTIES:

  • Responsible for the inspection and sampling of all incoming raw products, ingredients, and packaging materials, and ensures that the materials are in conformance with established specifications and standards.
  • Responsible for inspection and evaluation of product returns. Product returns may be a product that has been rejected due to a customer complaint, incorrect product shipped to a customer, etc. Sampling of incoming raw products, ingredients and packaging materials based on the predetermined sampling plans.
  • Evaluation of collected samples based on Thrive Foods’ established specifications and requirements. Issuing incoming materials inspection reports, as well as non-conformance reports for materials that do not conform to specifications; ensuring all incoming material inspection reports are filed properly.
  • Communication of non-conformances to upper management. Control and maintenance of incoming QA Sample storage and library of samples to ensure quick retrieval. Review supplier certificates of analysis (COAs) against the Thrive Foods specifications to ensure conformance. Inspection and evaluation of product returns. Serving as the backup for the QA Auditors. Other duties as assigned.
  • Place high priority on food safety, quality, and sanitation by understanding and executing company food safety and sanitation policies and procedures.
  • Hold self and others accountable to Thrive Foods food safety & sanitation guidelines and policies by communicating any food safety incident, observation, or opportunity to your leadership team or teammates.
  • In the absence of QA Management serves as back up to ensure all food safety, quality objectives and SQF system requirements are met.

Position Requirements: 

  • Two years’ experience in field, laboratory, or production facility quality control.
  • Experience in food manufacturing or food service highly preferred.
  • Demonstrated ability to communicate professionally and effectively to internal and external customers.
  • Good written and verbal communication skills.
  • Good organizational skills. 
  • Maintain good attendance. 

Food Safety Requirements:

  • Place high priority on food safety, quality, and sanitation by understanding and executing Thrive Food’s food safety and sanitation policies and procedures.
  • Hold self and others accountable to Thrive Foods food safety & sanitation guidelines and policies by communicating any food safety incident, observation, or opportunity to your leadership team or teammates.
  • In the absence of the QA Manager serves as back-up to ensure all food safety, quality objectives and SQF system requirements are met. 

Work Environment:

The job is performed under frequent temperature variations and in a food manufacturing production environment and unrestricted visual and audio abilities are required for the safety of all employees as is the ability to lift to 40 lbs. The work requires frequent lifting, carrying, pushing, and/or pulling; frequent stooping, kneeling, crouching, and/or crawling; and some fine finger dexterity. Personal protective equipment is required and provided by Thrive Freeze Dry.

Benefits:

We offer a full range of benefits for today, tomorrow and beyond!

Health Insurance: Medical (UMR/United Healthcare Network), Dental (Sunlife), Vision (VSP), Health Savings Account (HSA), Employee Assistance Program, (1st of the month after 30 days of employment)

Supplementary Insurance: Optional Critical Illness and Critical Accident Insurances, Company paid life, short-term and long-term disability insurances

Retirement: 401k w/ employer match, up to 4% annual salary (1st of the month after 90 days of employment)

Other Benefits: Weekly Pay, Paid time off, Holidays, Safety shoe program, Tuition reimbursement 

Thrive Freeze Dry is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visitwww.EEOC.gov .

View all of our current open positions at https://www.thrivefoods.com/careers/

Job Summary

JOB TYPE

Full Time

SALARY

$75k-92k (estimate)

POST DATE

07/11/2024

EXPIRATION DATE

09/17/2024

WEBSITE

thrivefoods.net

HEADQUARTERS

Roswell, GA

SIZE

<25

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The following is the career advancement route for QA Technician (Food Manufacturing) - 2nd Shift (2pm - 11pm) positions, which can be used as a reference in future career path planning. As a QA Technician (Food Manufacturing) - 2nd Shift (2pm - 11pm), it can be promoted into senior positions as a Quality Assurance Specialist III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary QA Technician (Food Manufacturing) - 2nd Shift (2pm - 11pm). You can explore the career advancement for a QA Technician (Food Manufacturing) - 2nd Shift (2pm - 11pm) below and select your interested title to get hiring information.

If you are interested in becoming a QA Technician, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a QA Technician for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on QA Technician job description and responsibilities

A quality assurance technician does monitors the production process and product by sensory, weight control, and analytical methods to maintain product consistency and comply with established specifications including color, moisture, pH, weight, size, etc.

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Some technicians look at every product that comes off the assembly line, while others perform spot checks.

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Monitors the Food Safety Plan and Food Quality Plan effectiveness and conformance with SQF system requirements

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Quality technicians test and report on the quality of products.

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Quality control technicians are also responsible for reporting on their findings and for keeping careful logs of what they observe.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on QA Technician jobs

QA Tech must have a comprehensive understanding of your company.

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They need to be intimately familiar with your processes, your values, and your goals.

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Pay attention to detail in executing checks. Be enthusiastic quality advocate.

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You should understand the work that others in your department do and how it impacts your own.

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To become a successful QA technician you need to be able to manage multiple priorities & meet deadlines.

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