1 Sous Chef - 10 Barrel Brewing Co Job in Portland, OR
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Sous Chef - 10 Barrel Brewing Co
$46k-63k (estimate)
Full Time
3 Days Ago
Tilray Brands, Inc. is Hiring a Sous Chef - 10 Barrel Brewing Co Near Portland, OR
Sous Chef – Portland, Oregon
10 Barrel (Portland Brewpub)About 10 Barrel Brewing Co.10 Barrel Brewing Co started back in 2006 with three guys in Bend, Oregon who shared one simple mindset; brew beer, drink beer, and have fun doing it. Since then, our brewery has grown but we will always stay the same...Rough morning? Grab a beer. Powder day? The “gone skiing” sign goes up. Too hot to work? Mandatory company float. You get the picture...Here’s to living it up with a beer in hand.
Job Summary:10 Barrel Brewing Co. is looking for a skilled, committed and creative person to execute the culinary vision of the Executive Chef and to contribute their own creativity and ideas too. A person who not only has leadership abilities but can take direction as well as give it. Essentially, the Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.
Work Location: 10 Barrel Portland Brewpub
Shift: 40 hours per week with a combination of opening/mid/closing shifts. This role will also require the flexibility to work weekends and holidays.
Responsibilities:
We have a friendly, supportive team with a coaching and mentoring environment. There are real opportunities for future development and progression – this really could be a move towards the exciting career you’ve always wanted!
Tilray Brands welcomes applications from all qualified individuals and is committed to employment equity and diversity in the workplace.
Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please advise when submitting your application.
Please note that Tilray does not authorize, engage, or sponsor any consultants, agencies or organizations that seek certain personal or financial information from you (e.g. passwords, login ids, credit card information). High Park does not charge any application, processing or onboarding fee at any stage of the recruitment or hiring process.
When replying to emails, please ensure the sender name and email address match exactly. Please also ensure the Reply-To address matches the sending address exactly.
If you are concerned about the authenticity of an email, letter, or call purportedly from, for, or on behalf of High Park, please send an email inquiry to infosec@tilray.com
10 Barrel (Portland Brewpub)About 10 Barrel Brewing Co.10 Barrel Brewing Co started back in 2006 with three guys in Bend, Oregon who shared one simple mindset; brew beer, drink beer, and have fun doing it. Since then, our brewery has grown but we will always stay the same...Rough morning? Grab a beer. Powder day? The “gone skiing” sign goes up. Too hot to work? Mandatory company float. You get the picture...Here’s to living it up with a beer in hand.
Job Summary:10 Barrel Brewing Co. is looking for a skilled, committed and creative person to execute the culinary vision of the Executive Chef and to contribute their own creativity and ideas too. A person who not only has leadership abilities but can take direction as well as give it. Essentially, the Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.
Work Location: 10 Barrel Portland Brewpub
Shift: 40 hours per week with a combination of opening/mid/closing shifts. This role will also require the flexibility to work weekends and holidays.
Responsibilities:
- Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards.
- Work closely with pubs management team to ensure BOH and FOH operations coordinate seamlessly.
- Assumes responsibility for the administrative tasks of running the kitchen (Scheduling, etc.).
- Trains and coordinates the training of kitchen staff for growth and development.
- Implements proper quality control procedures guaranteeing standards.
- In the absence of the Executive Chef this position will manage shifts which include daily decision making, staff support, guest interaction, and staff cutting while ensuring standards, product quality and cleanliness.
- Assist in ensuring safe working and guest environment to reduce risk and injury. Report any incidents to the Executive Chef and HR immediately.
- Assists with daily orders and ensuring the kitchen has the products needed to function.
- Significant Restaurant Kitchen experience – 3-5 years minimum, depending on quality of experience.
- Associates degree or higher preferred.
- Excellent leadership skills with the proven ability to lead and motivate team members.
- Must be proficient in all kitchen positions in the restaurant (line cook, prep cook, etc.).
- Active problem solver with the ability to complete tasks while maintaining standards.
- Ability to manage personal responsibilities in a high-stress, fast-paced work environment.
- Ability to follow oral and written instructions.
- Expert-level knowledge of food and beverage industry including BOH operations.
- Excellent organizational and communication skills with an ability to work in a team environment.
- Significant Restaurant Kitchen experience – 3-5 years minimum, depending on quality of experience.
- Associates degree or higher preferred.
- Medical, Dental, Vision, Disability, and Life insurance
- 401k matching up to 6%
- 2 paid company holidays
- Paid vacation and sick time off
- Employee Assistance Program
- Eligible for an annual bonus based on individual and business performance
- Free Beer and Merchandise discounts available
- Pub Discount
- Events
We have a friendly, supportive team with a coaching and mentoring environment. There are real opportunities for future development and progression – this really could be a move towards the exciting career you’ve always wanted!
Tilray Brands welcomes applications from all qualified individuals and is committed to employment equity and diversity in the workplace.
Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please advise when submitting your application.
Please note that Tilray does not authorize, engage, or sponsor any consultants, agencies or organizations that seek certain personal or financial information from you (e.g. passwords, login ids, credit card information). High Park does not charge any application, processing or onboarding fee at any stage of the recruitment or hiring process.
When replying to emails, please ensure the sender name and email address match exactly. Please also ensure the Reply-To address matches the sending address exactly.
If you are concerned about the authenticity of an email, letter, or call purportedly from, for, or on behalf of High Park, please send an email inquiry to infosec@tilray.com
Job Summary
JOB TYPE
Full Time
SALARY
$46k-63k (estimate)
POST DATE
07/04/2024
EXPIRATION DATE
08/01/2024
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