Banquet Server

Reports to: Banquet Manager

Pay: $13.00- $15.00 an hour plus tips

Full and part-time positions available!

• Setup, execution, and clean up for events
• Greet guests and be responsible for accommodating all guests' needs at the event; providing exceptional service to every guest
• Deliver food and beverages from staging areas to guests
• Learn and practice buffet, plated, and reception-style meal services (training provided)
• Perform all side-work duties
• Maintain clean service areas at all times
• Other duties may be assigned to meet business needs
• Must be 16 years or older
• Previous experience as a bartender/server is preferred but not required
• Must possess excellent customer service and communication skills
• Previous money-handling and cash register experience is preferred
• Maintain a professional and personable appearance
• Ability to work in a standing position for up to 8 hours
• Ability to carry trays of 25 pounds
• Ability to work under time pressure constraints with a positive attitude

Job Types: Full-time, Part-time

Pay: $13.00 - $15.00 per hour

Expected hours: No more than 35 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Weekends as needed

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person