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Titan Hospitality Restaurant Group
Gambrills, MD | Full Time
$125k-171k (estimate)
2 Weeks Ago
Multi Unit Area Director
$125k-171k (estimate)
Full Time 2 Weeks Ago
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Titan Hospitality Restaurant Group is Hiring a Multi Unit Area Director Near Gambrills, MD

itan Hospitality Group - Multiple Restaurant Concepts - Annapolis, Gambrills and surrounding areas. We are continuing to grow and looking to grow our teams with additional candidates who quality whether it’s in the back of the house operations or front of the house operations. Must have 5 years multi unit experience.

We are looking for people who are passionate about food, wine, spirits and customer service; problem-solvers with strong work ethic and leadership skills. Multi Unit Operations Manager is responsible for:

  • Bringing a Positive energy at all times to all units you visit. Leading by example
  • Develop and oversee control systems to prevent or deal with violations of guidelines and internal policies
  • Revise procedures, reports etc. periodically to identify improvements with the Director of Operations
  • Collaborate with corporate members and HR departments to monitor enforcement of standards and regulations
  • Review the work of colleagues when necessary to identify compliance issues and provide advice & coaching and development
  • Prepare feedback for senior management on observations and areas of improvement. Outline suggestions to coach & develop and improve areas of concern
  • Adheres to the Core Identity & Culture, creating a positive workplace environment

Corporate in the Field Support

  • Works as an operational manager when support or vacations are needed at a location.
  • Works with the Director of Operations to uphold and maintain policies and procedures
  • Works with management team to uphold standards at each restaurant
  • Coaches & Develops managers when on site

Minimum Qualifications

  • Previous Experience: 3 years of Management Experience in a high-volume, casual fine dining/fine dining operation
  • Must have reliable transportation
  • Able to use touch-sensitive POS System
  • Able to lift minimum of 10 lbs.
  • Able to work in a high-temperature kitchen for an extended period of time
  • Must be able to take direction and delegate responsibilities
  • Able to work in a fast-paced environment
  • Able to work nights, weekends, and holidays as needed

Benefits:

Bonus scheme

Job Type: Full-time

Salary: Varies on Experience

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance

Experience level:

  • 5 years

Restaurant type:

  • Casual dining restaurant
  • Fine dining restaurant

Shift:

  • 10 hour shift
  • 12 hour shift
  • Day shift
  • Evening shift
  • Morning shift

Weekly day range:

  • Every weekend
  • Monday to Friday
  • Rotating weekends
  • Weekends as needed

Experience:

  • Manager: 4 years (Preferred)

License/Certification

  • Driver's License (Required)
  • Serve Safe
  • Culinary

Work Location: On the road

Job Summary

JOB TYPE

Full Time

SALARY

$125k-171k (estimate)

POST DATE

06/08/2024

EXPIRATION DATE

08/07/2024

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