```Duties```
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for purchase of alcohol
- Ensure compliance with all food safety and sanitation regulations
- Collaborate with other staff members to provide excellent customer service
- Assist with opening and closing duties as needed

-Any other tasks assigned by managers

```Qualifications```

- Previous experience in food service or bartending preferred
- Knowledge of food safety regulations and best practices
- Ability to handle and serve food in a safe manner
- Basic math skills for handling cash transactions and calculating tips
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and multitask effectively
- Knowledge of restaurant, banquet, and catering operations is a plus

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Types: Full-time, Seasonal

Pay: $16.00 - $18.00 per hour

Expected hours: 40 – 45 per week

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person