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5 Sous Chef Jobs in Bardstown, KY

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Toogie's Table
Bardstown, KY | Full Time
$58k-79k (estimate)
7 Days Ago
Toogie's Table
Bardstown, KY | Full Time
$40k-55k (estimate)
6 Days Ago
The Bar at Willett
Bardstown, KY | Full Time
$35k-47k (estimate)
2 Days Ago
Toogie's Table
Bardstown, KY | Full Time
$77k-103k (estimate)
2 Weeks Ago
Toogie's Table
Bardstown, KY | Full Time
$53k-72k (estimate)
3 Months Ago
Sous Chef
Toogie's Table Bardstown, KY
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$40k-55k (estimate)
Full Time 6 Days Ago
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Toogie's Table is Hiring a Sous Chef Near Bardstown, KY

Job Description

Job Description

Toogie's Table is hiring for a Sous Chef.

We at Common Bond Hotels blend traditional and modern design to create lifelong memories for our hotel and restaurant guests, we decided to apply the same principles to our professional lives. We create lifelong careers that facilitate a modern reconstruction of the values found in most workspaces. We often thought, "I have no work-life balance" and "Its just a job", Common Bond Hotels helps start careers that bring happiness, purpose, and pride to our professional lives. We break down traditional barriers that hinder us from going above and beyond. We re-think internal relationships to create intellectual equality. We break molds by reinventing workplace policies for a new way of doing business that empowers us to pursue our wildest ambitions. All to strengthen our professional future and personal serenity. Bond with us.

RESPONSIBILITIES

  • Assist Executive Chef in management of day-to-day operations of the kitchen.
  • Coordinate food production schedules and food ordering, and ensure highest level of food quality, taste, and presentation. Ensure adherence to recipes and product specifications.
  • Control food cost by monitoring portions and assisting in training kitchen staff on the proper methods of food preparation and handling.
  • Supervise and direct kitchen staff.
  • Establish and require strict adherence to health department, food handling guidelines, and kitchen safety.
  • Other duties may be assigned.

QUALIFICATIONS

  • Degree from reputable Culinary School or College and/or 3 years culinary experience in polished casual or family restaurant.
  • 2 years previous kitchen management/supervisory experience preferred.
  • Food Safety certified at manager level.
  • Demonstrates in-depth food knowledge and can translate it to the plate.
  • Excellent verbal and written communication skills; able to effectively present information and respond to questions from customers, managers, staff, and suppliers.
  • Possesses strong math and Microsoft Office skills.
  • Ability to work on your feet for more than eight hours.

Are you ready to join our team?

If you feel that you would be right for our company, please fill out our 3-minute, mobile-friendly application . We look forward to meeting you.

Job Summary

JOB TYPE

Full Time

SALARY

$40k-55k (estimate)

POST DATE

06/23/2024

EXPIRATION DATE

07/11/2024

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