Employment Type: Full-time

Available Positions: 1

Location : On-Site

Application Deadline: June 29th, 2024

Summary

The Quality Assurance Manager will be responsible for Implementing all government directives, regulations, and policies on a plant-wide basis. Oversee all production of consumer-ready meat products for all processes and ensure that all packages meet customer specifications

Key Activities

• Run quality control area and delegate tasks within the area.
• Organize and train all people within the quality assurance area.
• Implement government regulations regarding quality control and food safety in all areas of the plant.
• Maintain effective communication channels between government and plant officials.
• Monitor all government regulations, programs, and policies regarding food safety both inside and outside of the plant (FSIS, USDA, FDA, etc.).
• Keep employees focused on HACCP and GMP procedures.
• Track microbiological trends, sanitation program performance, and product shelf life within the plant and communicate results to plant team members and corporate quality assurance.
• Create and write quality control programs to be implemented plant and company-wide
• Adhere to specific customer requests and specifications in reference to the quality of products
• Oversee all raw material claims and product/ingredient receiving procedures.
• Knowledge, background, and expertise in meat operations is critical. Areas of knowledge must include HACCP, specification adherence to incoming raw materials, brine mixing procedures, ingredient and allergen control, trimming, chilling, styling & packaging specs, packaging modified atmosphere characteristics, final box/package configuration and shelf-life.
• Evaluate sanitation and pest & rodent contractors’ performance to ensure they are completing their jobs in a safe, effective, and professional manner.
• Constantly review and update product quality control programs.
• Manage special projects regarding quality and food safety for the plant.
• Work tasks fluctuate depending on the direction of government officials, plant conditions, and business objectives.
• Coordinate efforts implementing new products/processes with respective parties (i.e. engineering, production, management, maintenance).
• Develop, maintain, and implement any programs relating to customer, or 3rd party requirements, including leading audits and maintenance of SQF certification.
• Work closely with operations to ensure regulatory compliance, customer specifications, and performance metrics are maintained.
• Knowledge, background, and expertise in the Safe Quality Foods (SQF) standards. Able to lead cross-functional teams across the facility to prepare and maintain the facility's SQF compliance.
• Responsible for maintaining the facility “audit ready” at any given time, in more specific terms: customer audits, SQF, USDA/FSIS audits, and Organic audits.

Preferred Skills

• HACCP experience required; certification preferred.
• SQF experience required, certification preferred.

Educations & Experience

• B.S. in Animal Science, Meat Science, Food Science, or related science discipline preferred.
• A master's degree is highly desirable but not required.
• Minimum 5-7 years experience in the quality control area.

Are you looking for your next opportunity? We can help.

Finding a great opportunity that fosters growth, a great culture, and leadership opportunities can be difficult. Top Quality Recruitment (TQR) connects professionals with leadership opportunities across the Packaging, Food and Beverage, Medical Devices, and Biotechnology industries. With 50 years of experience, we believe in one-to-one communication and finding the best candidate/employer match possible.

TQR is an equal opportunity employer that encourages diversity. We will consider all applications.

Accommodation for applicants with disabilities is available upon request.

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https://www.topqualityrecruitment.com/fill-a-position/

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We thank all applicants for their interest and appreciate the time and effort involved; however, due to the large volume of resumes received only those candidates selected for an interview will be contacted. Please attached your resume to your application.

Job ID: 7287