Job Description
Pay Range-$16.25-$17.15 per hour
*Rates of pay are determined by previous experience and labor contract seniority*
From Deli meats cheeses, to signature salads, to specialty cheese and prepared foods, the Deli/Carry-Out-Caf is to go-to destination for our customers' meal and party planning needs. If you enjoy serving customers one-on-one, the Deli/Carry-Out-Caf may be where you belong!
What You'll Do:
Provide friendly and attentive customer service as you help oversee the day to day operations of the department and supervise the department team to achieve sales, gross profit and shrink goals. You'll help handle production of deli/prepared foods items (i.e. ready-made meals, packaged salads, pizzas, subs, etc.) and fulfilling customer requests, as well as ordering, receiving, storage, rotation, and merchandising/display of product; ensuring proper shelf and sales floor conditions and stock levels; and selection, training, development, and scheduling of prepared foods associates.
[Job Requirements]:
Skills/Experience Needed:
Ideally, you'll have previous related retail or food preparation experience. You'll need to be friendly and courteous in order to provide excellent customer service, as well as the ability to read, write, and perform basic math functions. Excellent communication skills, basic computer skills and the ability to operate the slicer, wrapping machine, cheese cutter, ovens/stove, fryer pizza dough press , and computerized scales is also important. Assistant Department Managers will need to be available nights, weekends, and holidays, and prepared foods associates must be at least 18 years of age.
Job Requirements
Successful candidates must meet the following qualifications:

• Previous experience in deli and/or prepared foods
• Previous retail experience required
• Previous supervisory experience preferred
• Exceptional customer service skills
• Excellent communication, organizational, and prioritization skills