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Heres what we need :
Taco Preps, Line Cooks, Fry Cooks, Grill Cooks, Dishwashers, Expos and more. Back of House (BOH) Team Members are the heart of the kitchen where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, whether it is managing the dish pit, prepping with fresh ingredients, cooking, frying, grilling, and building each taco to order, our BOH Team Members ensure our kitchens deliver the best damn tacos!
Los Miembros de Equipo de Back of House (BOH) apoyaran al equipo de cocina en un ambiente de ritmo rpido y alto volumen, ya sea manejando el dish pit (pozo de los platos), preparando con ingredientes frescos, o preparando cada pedido, para garantizar que nuestras cocinas entreguen los mejores Damn Tacos! Un Miembro del Equipo de Back of House debe estar enfocado, ser rpido y estar determinado a preparar comida muy Buena (Damn Good), de lo contrario no la servimos.
Las posiciones del Back of House podran incluir : Preparador de Tacos, Cocinero, Lavaplatos, Expo y ms.
Lets TACO bout why it pays to be a Torchys Team Member :
QUE-SOheres what youll need :
About us :
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states.
OUR MISSION : Be Damn Good. OUR VISION : Serve people the best damn tacos. OUR WHY : Passion. OUR MOTTO : Devil is in the details
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Last updated : 2024-07-12
Full Time
Restaurants & Catering Services
$29k-38k (estimate)
07/14/2024
07/19/2024
torchystacos.com
AUSTIN, TX
3,000 - 7,500
2006
Private
$50M - $200M
Restaurants & Catering Services
Torchys operates a chain of 83 fast-casual restaurants that offers fajitas, burritos, other Mexican-style dishes and alcoholic drinks Texas and 9 other states in the mid-U.S.