Responsibilities:
· Conduct routine inspections and audits of raw materials, in-process production, and finished products to ensure compliance with quality standards, specifications, and regulatory requirements.
· Perform physical and sensory evaluations of food products, including appearance, texture, flavor, and aroma, to assess overall quality and consistency.
· Collect samples of raw materials, ingredients, and finished products for laboratory testing, microbiological analysis, and shelf-life studies.
· Monitor production processes and equipment to identify and address deviations from established procedures, specifications, or quality parameters.
· Document inspection results, test data, and any non-conformities or deviations in quality control records, batch records, or electronic databases.
· Communicate with production supervisors, operators, and other personnel to resolve quality issues, implement corrective actions, and prevent recurrence of defects.
· Conduct internal audits and GMP (Good Manufacturing Practices) inspections to ensure compliance with food safety standards, regulatory requirements, and company policies.
· Assist in the investigation of customer complaints, quality incidents, and product recalls by collecting relevant data, conducting root cause analysis, and implementing corrective and preventive actions.
· Participate in the development and implementation of quality assurance programs, procedures, and training initiatives to improve product quality, process efficiency, and employee awareness.
· Collaborate with cross-functional teams, including production, R&D, and procurement, to address quality-related issues, drive continuous improvement, and support new product development initiatives.
· Stay updated on industry trends, regulatory changes, and best practices in food safety and quality assurance through training programs, professional development opportunities, and industry conferences.
Qualifications:
· Previous experience in quality assurance, quality control, or food safety within the food manufacturing industry is preferred.
· Knowledge of food safety regulations, HACCP (Hazard Analysis and Critical Control Points) principles, and GMP (Good Manufacturing Practices) standards.
· Strong analytical skills and attention to detail, with the ability to interpret data, perform statistical analysis, and make data-driven decisions.
· Excellent communication skills, both verbal and written, with the ability to effectively communicate with internal teams, external stakeholders, and regulatory authorities.
· Proficiency in Microsoft Office applications (Word, Excel, PowerPoint) and experience with quality management systems (e.g., SAP, Oracle) is a plus.
· Ability to work independently with minimal supervision and prioritize tasks in a fast-paced manufacturing environment.

Job Type: Full-time

Pay: $20.00 - $21.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Schedule:

• Monday to Friday

Work setting:

• Food Processing Plant
• In-person

Experience:

• Food processing plant: 2 years (Preferred)

Language:

• Spanish (Preferred)

License/Certification:

• HACCP Certification (Preferred)

Ability to Commute:

• Chicago, IL (Required)

Ability to Relocate:

• Chicago, IL: Relocate before starting work (Required)

Work Location: In person