What are the responsibilities and job description for the Sushi Chef position at Towa?
TOWA, the new Kaiseki-Inspired Japanese restaurant from HAND Hospitality Group is looking for a Sushi Chef who is a self-driven talent to join our hospitality team! We are confident we can help you reach your full potential with those traits.
Responsibilities
Preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. Other operational duties and responsibilities are assigned, as needed accordingly.
Qualification
- 3 years of working as a Sushi Chef (Japanese restaurant experience is a BIG PLUS)
- Excellent verbal communication and organization skills with a high level of professionalism
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Must be able to follow all safety, health, and sanitation procedures
Must be able to lift at least 45 pounds at a time on a regular basis
Responsibilities
Preparing for services such as preparing fish, rice, vegetables, and sauces
Monitor product freshness and rotate products
The Company outlines
The journey of HAND Hospitality began with the making of a hotspot Korean gastropub, Take31, on East 31st Street. Since 2011, HAND has actively expanded Korean and Japanese cuisines in Midtown, New York.
The diversity within the group gives tremendous insight into varied Asian cultures, which helps create the basis of each project. In addition, it allows us to expand and share our community with others.
For HAND, it’s not just about seeking “high quality “staff—It’s about sharing our ideas, our concepts, our thinking, and emotionally connecting. We are excited to grab your hand and grow together.
We are looking forward to hearing from you!
Salary : $25 - $30