What are the responsibilities and job description for the Sushi Chef position at Coco's?
Overview:
Coco’s is the restaurant within the members-only club Colette, located on the 37th Floor of the General Motor's Building overlooking Central Park.
We are currently seeking highly skilled and passionate Sushi Chefs to join our dynamic team in our Japanese style kitchen. As a member of our kitchen, you will have the unique opportunity to work alongside our Michelin star Chef Philippe Orrico. With a commitment to excellence and a focus on French fine dining, you will be learning from his expertise and contributing to the creation of exquisite culinary masterpieces.
Coco's is currently open Monday-Saturday and closed on Sundays.
Job Responsibilities:
- Japanese food prep (basic).
- Set up stations with all necessary supplies and equipment.
- Prepare sections for food preparation and service.
- Assist with receiving and storing deliveries of stock.
- Proficient in executing basic and complex recipes at their assigned section.
- Ensure timely preparation of all food items for service.
- Maintain cleanliness and organization of their section throughout service and preparation.
- Skillful in executing recipes at their assigned section.
- Effective communication with team members and supervisors.
- Prepare food for service, including tasks such as chopping vegetables, butchering meat, and preparing sauces.
General Requirements and Experience:
- Minimum 2 years of experience in a full service, high-volume, fast paced kitchen.
- Strong knowledge of various cooking styles and techniques
- Passion for details and a willingness to learn
- Ability to work a variable flexible schedule
- Must know and uphold DOH standards
- Must be able to stand for extended periods of time.
- Must be able to handle items that weigh up to 50 lbs.
Salary : $35
