$16 - $16.50 /hr DOE, PLUS $40/wk bonus for every 35 hours worked week through Sept. 3. Overnight shift pays an extra $1/hr - earn $17.50/hr to start! Currently hiring for ALL shifts with full and part-time flexible schedules offered.

What you'll do: Prepare food according to the recipe manual by cutting, measuring, weighing, portioning, peeling, baking, frying and broasting, while following recipes for accuracy as well as proper food safety and hygiene practices. Clean, sanitize and maintain work areas and equipment, store and label food properly to prevent it from spoiling, and organize and put away food supplies and equipment in their proper places.

Start a rewarding career with a large, local company with multiple locations, districts, and divisions in the area and across the state, offering excellent benefits and unmatched opportunity for advancement.

Job Types: Full-time, Part-time

Pay: $16.00 - $16.50 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person