2 Event Chef Jobs in Los Angeles, CA
Très LA Group is Hiring an Event Chef Near Los Angeles, CA
As the Event Chef, you will lead the kitchen, manage staff activities, and execute the menu during events. You will ensure high standards in food specifications, portion control, presentation, safety, and sanitation. You will also promote a harmonious and positive work environment.
Essential Functions
- Oversee food production according to recipes and directions
- Supervise preparation, presentation, and portion control
- Maintain composure during emergencies and busy periods
- Coach and mentor staff
- Provide clear direction and achievable goals
- Interact with other departments and venue staff
- Ensure quality, sanitation, and cost control standards
- Train kitchen staff and manage performance
- Make informed decisions and adapt procedures as needed
- Communicate effectively with the team
- Follow safety and sanitation guidelines (OSHA, Department of Public Health)
- Effective training, management, and supervision skills
- Proficiency with computers
- Highly organized
- Bilingual in Spanish preferred
- Ability to multitask and handle stress
- Strong culinary skills for large and small events
- Fast-paced kitchen
- High urgency and noise levels
- Exposure to cleaning solutions and slippery surfaces
- Frequent transitions between freezer and kitchen
- Occasional exposure to smoke, steam, and heat
- Active Food Handler’s Card (California Health Department)
- Professional appearance
- Minimum 3 years of experience as an Event Chef, Chef de Cuisine, or Chef de Partie
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Job Summary
Part Time
$64k-85k (estimate)
06/20/2024
07/18/2024
The job skills required for Event Chef include Presentation, Catering, Communicates Effectively, Cost Control, etc. Having related job skills and expertise will give you an advantage when applying to be an Event Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Event Chef. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Chef job description and responsibilities
Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.
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A chef orders food or kitchen supplies and provides cost estimates to the employer.
02/15/2022: Minneapolis, MN
Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.
01/23/2022: Springfield, OH
A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).
02/15/2022: Tallahassee, FL
Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.
01/23/2022: Chico, CA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Chef jobs
Chefs can also work with catering companies, creating catered meals for events both large and small.
12/23/2021: Brockton, MA
To loosen the garlic's skin, pound each clove under the flat side of the knife.
02/25/2022: Yakima, WA
Keep a small herb garden at home.
02/09/2022: Rochester, NY
For the perfect fried egg with an amazingly runny yolk, keep the flame very low.
12/27/2021: Providence, RI
Master a variety of cooking skills and styles.Follow health and safety protocol at work.
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Step 3: View the best colleges and universities for Chef.
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