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68 PREP COOK (FULL-TIME-NO NIGHTS NO WEEKENDS) Jobs in Los Angeles, CA

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Tocaya Modern Mexican
Los Angeles, CA | Full Time
$34k-42k (estimate)
3 Days Ago
Momofuku Group
Los Angeles, CA | Full Time
$35k-43k (estimate)
6 Days Ago
Mina Group
Los Angeles, CA | Full Time
$33k-40k (estimate)
6 Days Ago
Très LA Group
Los Angeles, CA | Full Time
$35k-43k (estimate)
7 Days Ago
Jackmont Hospitality
Los Angeles, CA | Full Time
$35k-43k (estimate)
3 Months Ago
Madame Tussauds Hollywood Rooftop Restaurant and Bar
Los Angeles, CA | Part Time
$35k-43k (estimate)
2 Weeks Ago
Jackmont Hospitality
Los Angeles, CA | Full Time
$35k-43k (estimate)
3 Months Ago
Jackmont Hospitality
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$35k-43k (estimate)
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ASM Global
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$34k-42k (estimate)
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Hope The Mission
Los Angeles, CA | Full Time
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Hope The Mission
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ClubCorp
Los Angeles, CA | Full Time
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Tres LA Group
Los Angeles, CA | Full Time
$35k-43k (estimate)
6 Days Ago
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Los Angeles, CA | Full Time
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Los Angeles, CA | Full Time
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Los Angeles, CA | Full Time
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Eataly North America
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PREP COOK (FULL-TIME-NO NIGHTS NO WEEKENDS)
Très LA Group Los Angeles, CA
$35k-43k (estimate)
Full Time 7 Days Ago
Save

Très LA Group is Hiring a PREP COOK (FULL-TIME-NO NIGHTS NO WEEKENDS) Near Los Angeles, CA

Are you a talented, enthusiastic, and friendly professional looking to live the dream in the hospitality industry? At our company, you will enjoy nights and weekends off, competitive wages, excellent benefits, and a desirable work-life balance.
Work in a state-of-the art kitchen equipped with the finest tools, and thrive in a fun, supportive environment that makes coming to work exciting!
What We Offer
  • Monday-Friday Schedule- No nights, weekends, or holidays!
    • Plus- Guaranteed 40 hours a week
    • 2 weeks of Paid Time Off (PTO)
    • 11 Paid Holidays Off
    • Paid Sick Leave
    • Medical, Dental, and Vision Insurance
    • Life Insurance
    • Delicious FREE meals while on shift
    • Uniforms provided
Responsibilities
  • Responsible for preparing ingredients for food production according to recipes/directions for service
  • Follows production sheets, portioning and merchandising details as instructed by the Sous Chef/Junior Sous Chef
  • Tastes all food prepared for station to ensure flavor, freshness, and quality
  • Follows all recipes and guidelines while meeting production deadlines
  • Cut and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines
  • Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management
  • Ensures consistent quality on all prepared items
  • Maintains a clean and organized station and prep area
  • Maintain kitchen equipment and check daily if there are ongoing issues, including equipment, cleanliness etc, and report to Cafe/Concept Chef
  • Follow proper rotation and storage of goods to prevent contamination and help ensure that food quality and wholesomeness are maintained
Requirements
  • Previous experience in a high-volume full service kitchen a must
  • ServSafe/California Food Handlers certification
  • The ability to lift up to 50 lbs.
  • The determination to work safely
  • Must pass SCREENING and BACKGROUND check
Job Type: Full-Time
Pay: $20.00-$21.00 per hour
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Job Summary

JOB TYPE

Full Time

SALARY

$35k-43k (estimate)

POST DATE

06/23/2024

EXPIRATION DATE

07/20/2024

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The job skills required for PREP COOK (FULL-TIME-NO NIGHTS NO WEEKENDS) include Merchandising, etc. Having related job skills and expertise will give you an advantage when applying to be a PREP COOK (FULL-TIME-NO NIGHTS NO WEEKENDS). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by PREP COOK (FULL-TIME-NO NIGHTS NO WEEKENDS). Select any job title you are interested in and start to search job requirements.

For the skill of  Merchandising
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The following is the career advancement route for PREP COOK (FULL-TIME-NO NIGHTS NO WEEKENDS) positions, which can be used as a reference in future career path planning. As a PREP COOK (FULL-TIME-NO NIGHTS NO WEEKENDS), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary PREP COOK (FULL-TIME-NO NIGHTS NO WEEKENDS). You can explore the career advancement for a PREP COOK (FULL-TIME-NO NIGHTS NO WEEKENDS) below and select your interested title to get hiring information.

Tres LA Group
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If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Prep Cook job description and responsibilities

A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.

01/21/2022: Buffalo, NY

Prep cooks complete the prep and cleaning lists assigned by chef and management.

02/16/2022: Long Beach, CA

From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.

02/13/2022: Topeka, KS

With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.

02/23/2022: Daytona Beach, FL

Performs prep work (chopping, assembling sandwiches) when cooks required assistance.

03/31/2022: Rochester, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Prep Cook jobs

Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.

02/19/2022: El Paso, TX

Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.

01/19/2022: Baltimore, MD

Find a workplace with a good head chef.

04/15/2022: Allentown, PA

You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.

04/09/2022: Chillicothe, OH

Be observant and learn from your co-kitchen-workers.

03/01/2022: Orange, CA

Step 3: View the best colleges and universities for Prep Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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