4 Line Cook Jobs in Emeryville, CA
Trader Vic's Worldwide is Hiring a Line Cook Near Emeryville, CA
Pre-service
- Take stock of current inventory and prepare daily prep list.
- Prepare all required mise en place following Trader Vic’s recipes.Service
- Cook and serve dishes under supervision of the Chef and Sous Chefs.
- Assist Chef and Sous Chef with training new staff.
- Coordinate with other line cooks to prepare for service.
- Report any mishaps in the kitchen.
- Be reliable and punctual at all times.
- Participate in training activities as required.
- Undertake and follow through on any reasonable task or request made by Management.
- Be fully aware of restaurant’s fire and safety regulations and abide by them
- Be courteous and professional with all colleagues.
- Inform Management of all complaints or incidents.
- Keep work space clean and neat during service.
- Transfer all mise en place to new containers after service.
- Completely clean work area before leaving.
- Ensure that you keep a high standard of personal hygiene, your uniform is kept clean, and that you are well groomed at all times.Physical Requirements
- Must be able to transport up to 50 pounds on occasion and
Job Summary
Full Time
Restaurants & Catering Services
$40k-49k (estimate)
06/06/2024
07/27/2024
tradervics.com
LOS ANGELES, CA
100 - 200
1934
$10M - $50M
Restaurants & Catering Services
Related Companies
About Trader Vic's Worldwide
With locations around the world, Trader Vics is a family of restaurants, united by our four cornerstones: Decor, Food, Drinks, and Service. Combined, these define the Trader Vics Brand and create the Trader Vics experience. From the beginning, Trader Vics has been dedicated to using only the finest ingredients from around the world. Our menu showcases the best of cuisines from around the world including Chinese, Japanese, Polynesian, Vietnamese, Thai, French, and Californian. We strive for authentic preparations and every Trader Vics location features our world-famous Chinese wood-fired oven, ...where meat, fish and fowl are slowly roasted to perfection in the true roti tradition. Trader Vic's founder Vic Bergeron formulated many drink recipes in his lifetime attaining legendary status with the invention of the Mai Tai. We have continued his labor of love by constantly creating new innovative drink recipes, as well as honoring established favorites. Todays guests at Trader Vics can choose from a tempting array of over 200 signature cocktails and refreshing libations. At Trader Vics, we mandate strict standards for those tending bar in our establishments insisting on expert mixology and carefully guarding cocktail secrets. To ensure the success of each new restaurant, our team of experienced professionals is dedicated to delivering sincere and personalized service and a flexible support structure to each franchise partner. We are respectful to regional conventions and incorporate local customs without diluting the Trader Vics Brand. Our comprehensive training programs for both kitchen and support personnel meet the same high standards, and we ensure that every chef candidate is highly seasoned and experienced before receiving a personalized training program. Check out our JOBS PAGE: https://tradervics.bamboohr.com/jobs/
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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