1 Chef de Cuisine Job in Sanger, TX
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Chef de Cuisine
$80k-108k (estimate)
Temporary
2 Weeks Ago
Traditions Hospitality Group is Hiring a Chef de Cuisine Near Sanger, TX
Job Details
Level Management
Job Location Vino's Italian Kitchen - WinStar World Casino & Res - Thackerville, OK
Position Type Full Time
Job Shift Any
Job Category Hospitality - Hotel
DescriptionAs a Chef de Cuisine, you will be responsible for overseeing all culinary operations, ensuring the highest standards of food quality, presentation, and taste. You will lead a team of talented chefs and kitchen staff, inspiring creativity, maintaining consistency, and fostering a collaborative environment. This role requires a passion for culinary excellence, exceptional leadership skills, and a commitment to delivering memorable dining experiences.
Key ResponsibilitiesDevelop and execute innovative and seasonal menus that showcase fresh, locally sourced ingredients.
Supervise and train kitchen staff, including chefs, cooks, and assistants, ensuring adherence to recipes, portion sizes, and quality standards.
Manage inventory, purchasing, and cost control measures to optimize profitability while maintaining high-quality standards.
Ensure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen environment.
Collaborate with management to develop and implement strategic initiatives to enhance culinary offerings and guest satisfaction.
Foster a positive and inclusive work culture, promoting teamwork, communication, and professional development among kitchen staff.
Ensuring that all food meets the highest quality standards and is served on time.
Planning the menu and designing the plating presentation for each dish.
Coordinating kitchen staff and assisting them as required.
Hiring and training staff to prepare and cook all the menu items.
Stocktaking ingredients and equipment, and placing orders as needed.
Enforcing best practices for safety and sanitation in the kitchen.
Creating new recipes to regularly update the menu.
Keeping track of new trends in the industry.
Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.
#PASSIONISWHATFUELSUS
QualificationsProven experience as a Chef de Cuisine or Executive Chef in a high-volume, upscale dining establishment.
Culinary degree or equivalent certification from a recognized culinary institute.
Extensive knowledge of culinary techniques, ingredients, and flavor profiles, with a focus on contemporary and innovative cuisine.
Strong leadership and management skills, with the ability to motivate and inspire a diverse team.
Excellent organizational and communication skills, with the ability to multitask and thrive in a fast-paced environment.
A passion for food and a dedication to delivering exceptional dining experiences.
Flexibility to work evenings, weekends, and holidays as required.
Qualification from a culinary school.
5 years of experience in a similar position.
In-depth knowledge of food principles and best practices.
Passion for creating incredible food that delights and attracts customers.
Excellent communication skills and leadership qualities.
Ability to thrive in a high-pressure environment.
Creative, innovative thinking.
Exceptional standards for cleanliness, health, and safety.
Experience managing inventories and stocktaking.
Available to work on-call, shifts, after hours, over weekends, and on holidays.
VINO123
Level Management
Job Location Vino's Italian Kitchen - WinStar World Casino & Res - Thackerville, OK
Position Type Full Time
Job Shift Any
Job Category Hospitality - Hotel
DescriptionAs a Chef de Cuisine, you will be responsible for overseeing all culinary operations, ensuring the highest standards of food quality, presentation, and taste. You will lead a team of talented chefs and kitchen staff, inspiring creativity, maintaining consistency, and fostering a collaborative environment. This role requires a passion for culinary excellence, exceptional leadership skills, and a commitment to delivering memorable dining experiences.
Key ResponsibilitiesDevelop and execute innovative and seasonal menus that showcase fresh, locally sourced ingredients.
Supervise and train kitchen staff, including chefs, cooks, and assistants, ensuring adherence to recipes, portion sizes, and quality standards.
Manage inventory, purchasing, and cost control measures to optimize profitability while maintaining high-quality standards.
Ensure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen environment.
Collaborate with management to develop and implement strategic initiatives to enhance culinary offerings and guest satisfaction.
Foster a positive and inclusive work culture, promoting teamwork, communication, and professional development among kitchen staff.
Ensuring that all food meets the highest quality standards and is served on time.
Planning the menu and designing the plating presentation for each dish.
Coordinating kitchen staff and assisting them as required.
Hiring and training staff to prepare and cook all the menu items.
Stocktaking ingredients and equipment, and placing orders as needed.
Enforcing best practices for safety and sanitation in the kitchen.
Creating new recipes to regularly update the menu.
Keeping track of new trends in the industry.
Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.
#PASSIONISWHATFUELSUS
QualificationsProven experience as a Chef de Cuisine or Executive Chef in a high-volume, upscale dining establishment.
Culinary degree or equivalent certification from a recognized culinary institute.
Extensive knowledge of culinary techniques, ingredients, and flavor profiles, with a focus on contemporary and innovative cuisine.
Strong leadership and management skills, with the ability to motivate and inspire a diverse team.
Excellent organizational and communication skills, with the ability to multitask and thrive in a fast-paced environment.
A passion for food and a dedication to delivering exceptional dining experiences.
Flexibility to work evenings, weekends, and holidays as required.
Qualification from a culinary school.
5 years of experience in a similar position.
In-depth knowledge of food principles and best practices.
Passion for creating incredible food that delights and attracts customers.
Excellent communication skills and leadership qualities.
Ability to thrive in a high-pressure environment.
Creative, innovative thinking.
Exceptional standards for cleanliness, health, and safety.
Experience managing inventories and stocktaking.
Available to work on-call, shifts, after hours, over weekends, and on holidays.
VINO123
Job Summary
JOB TYPE
Temporary
SALARY
$80k-108k (estimate)
POST DATE
06/08/2024
EXPIRATION DATE
07/06/2024
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The job skills required for Chef de Cuisine include Leadership, Purchasing, Presentation, Cost Control, Planning, Food Safety, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef de Cuisine. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef de Cuisine. Select any job title you are interested in and start to search job requirements.
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