We are looking for a General Manager for one of our full service restaurants.

Duties and Responsibilities

• Practice Safety as Priority #1 for your restaurant team and customers
• Maintain a high ratio of return customers through great service
• Coach and develop restaurant employees to build a strong cohesive team
• Assist in achieving the financial targets with integrity utilizing our guidelines
• Work in a “Daymaker" culture, where every person is valued
• Positively impact the life of customers, restaurant staff, and yourself